Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Dec 12 '10 pol>eng mięso pozajakościowe sub-quality meat pro closed no - May 9 '10 pol>eng zimna płyta cold plate pro closed ok - Jan 23 '10 eng>pol mixture składnik (napoju) pro closed no 4 Nov 4 '09 pol>eng sos kurkowy chanterelle sauce pro closed ok - Jan 26 '09 pol>eng mistrzowskie łączenie smaków perfect combination of tastes pro closed ok - Jan 13 '09 eng>pol sandwich tin forma do ciasta pro closed no 4 Feb 22 '08 fra>eng dîner découverte culinary discovery (dinner) pro closed ok - Jan 17 '08 fra>eng houmous hummus easy closed ok 4 Oct 14 '07 eng>pol a stew duszonka pro closed ok - Oct 2 '07 pol>eng krwisty underdone pro closed no 4 Feb 17 '07 pol>eng kucharz zmianowy shift cook pro closed ok 4 Jun 29 '06 pol>eng wykształcenie średnie secondary education easy closed no - Apr 24 '06 eng>pol designer pizza pizza luksusowa/nowatorska/elegancka/nowoczesna pro closed ok - Apr 3 '06 pol>eng groszek ptysiowy choux pastry balls pro closed no - Mar 11 '05 pol>eng królewska oprawa royal setting easy closed ok - Dec 8 '04 pol>eng dania gotowe ready-made dishes pro closed ok Asked | Open questions | Answered