Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Aug 23 '04 eng>fra no added water sans adjonction d'eau pro closed ok - Oct 29 '02 fra>eng cracotte toasted bread pro closed ok - Oct 5 '02 fra>eng confiture de lait dulce de leche easy closed ok 4 Aug 17 '02 eng>fra stem amorce pro closed ok - Jul 28 '02 esl>eng temperatura ambiente ambient (air) temperature easy closed ok - Jul 27 '02 esl>eng laboratorio de análisis food testing laboratory pro closed ok - Jun 12 '02 fra>eng pâtes pressées non cuites pressed raw cheese pro closed no 2 Jun 12 '02 fra>eng pâtes pressées cuites cooked and pressed cheese pro closed ok - Jun 3 '02 esl>eng Arequipe arequipe pro closed ok 4 Apr 19 '02 ita>fra fibra solubile d'acacia fibre soluble d'acacia pro closed ok 4 Mar 28 '02 eng>fra Mackerel in Tomato Sauce Maquereau à la tomate - or : à la sauce tomate easy closed ok Asked | Open questions | Answered