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11:02 Jun 2, 2005 |
English to Hebrew translations [Non-PRO] Food & Drink | |||||||
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| Selected response from: Veronica Ovadia (X) Local time: 03:53 | ||||||
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Summary of answers provided | ||||
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4 +1 | Penicillium camembert |
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p. camembert Penicillium camembert Explanation: "P." stands for Penicillium Reference: http://www.biologydaily.com/biology/Home_cheesemaking |
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