17:01 Feb 3, 2003 |
Italian to German translations [PRO] | |||||||
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| Selected response from: Marianne Jung Italy Local time: 12:34 | ||||||
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5 +1 | Marzotica abgeleitet von März siehe unten |
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Marzotica abgeleitet von März siehe unten Explanation: La recott'a tòste ( la ricotta marzotica) Ricotta di pecora asciutta, si trova facilmente in primavera, ecco perché del suo nome, grattugiata é ottima per condire le paste composte con la salza dorménde o salsa fresca, è molto usata nella cucina mediterranea insieme al pomodoro fresco specialmente con i fagiolini e pasta. Reference: http://www.molfettanet.com/gastronomia/pasqua.htm |
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