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10:21 Mar 21, 2006 |
Dutch to English translations [PRO] Food & Drink / ingredients | |||||||
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| Selected response from: Toiny Van der Putte-Rademakers Local time: 07:26 | ||||||
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Summary of answers provided | ||||
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5 +1 | cover or coating |
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4 | (frying) batter |
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1 | binder |
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cover or coating Explanation: Wordt gebruikt om paneermeel of een ander 'korstvormend' middel te doen hechten aan het oppervlak van iets eetbaars (bijvoorbeeld losgeklopt ei: haal de met twee lepels in vorm gebrachte kroket door bloem, dan door losgeklopt ei en vervolgens door paneermeel). |
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1 hr confidence:
17 hrs confidence:
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