skirt steak

Russian translation: мякоть пашины жилованная постная

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)

English term or phrase:	skirt steak
Russian translation:	мякоть пашины жилованная постная
Entered by:	Radian Yazynin

11:28 Mar 23, 2006

English to Russian translations [PRO]
Cooking / Culinary / Meat category

English term or phrase: skirt steak

Нужно точное название. Видимо какая-то часть мясной туши. Перевожу американскую кухню, там это приводится в составе всего прочего.

Radian Yazynin KudoZ activity Questions: 29 (none open) (1 without valid answers) (2 closed without grading) Answers: 531
Local time: 08:02

Мякоть пашины жилованная постная

Explanation:
1207 Skirt steak
1207 Мякоть пашины жилованная постная
http://www.meat.ru/catalogs/beef/default.asp

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Note added at 10 mins (2006-03-23 11:39:57 GMT)
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The skirt steak is a cut of beef steak from the plate (belly) primal cut. It is a long, flat cut that is flavorful, but tougher than most other steak cuts.

http://www.answers.com/main/ntquery;jsessionid=3kca28fw0i06e...

Selected response from:

Mikhail Kropotov
Germany
Local time: 07:02

Grading comment

Она родимая. Спасибо!
4 KudoZ points were awarded for this answer

Summary of answers provided

3 +2

Мякоть пашины жилованная постная

Mikhail Kropotov

3 +1

Мякоть пашины жилованная постная

odaj

Филадельфийский стейк

Zamira B.

Answers

10 mins confidence:

peer agreement (net): +2

Мякоть пашины жилованная постная

Mikhail Kropotov
Germany
Local time: 07:02
Native speaker of: Russian
PRO pts in category: 39

Grading comment

Она родимая. Спасибо!

13 mins confidence:

peer agreement (net): +1

Мякоть пашины жилованная постная

Explanation:
-

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Note added at 2006-03-23 11:45:30 (GMT)
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Свой ответ не убираю только из-за наличия прямой ссылки на словарик.

Reference: http://www.td-kvant.ru/page90163

odaj
Ukraine
Local time: 08:02
Native speaker of:

Ukrainian
PRO pts in category: 12

22 mins confidence:

Филадельфийский стейк

Explanation:
Skirt Steak, Beef

In the United States, a long, flat beefsteak cut from the plate primal of the beef carcass. (In Britain, the skirt steak is usually cut from the flank primal.) The skirt steak is a flavorful piece of meat but can be rather tough if it is not cooked properly. It can be prepared with almost any type of cooking method, but care must be taken when using a dry heat method, such as grilling, so that the steak is not overcooked, which will toughen the meat. It is usually advisable to marinate the meat before cooking with a dry heat method. Other names for the skirt steak are Philadelphia steak, inside skirt steak, and outside skirt steak.

Reference: http://www.hormel.com/kitchen/glossary.asp?akw=&id=34428&cat...

Zamira B.
United Kingdom
Local time: 06:02
Native speaker of:

Russian

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Russian translation: мякоть пашины жилованная постная

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