Initiate deviations
| 08:05 Jul 29, 2019 |
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| English to French translations [PRO] Medical - Medical: Pharmaceuticals | |||||||
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| 4 | pour obtenir/déclencher des variations |
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| 4 | enregistrer les non-conformités |
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| Discussion entries: 1 | |
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Answers
21 mins confidence: 
| initiate deviations pour obtenir/déclencher des variations Explanation: IMO |
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1 day 2 hrs confidence:
| initiate deviations enregistrer les non-conformités Explanation: = première phase du processus de gestion des non-conformités (ou anomalies) détectées cf. https://www.lighthousesystems.com/fr/logiciel-mes/non-confor... https://en.wizbii.com/company/gsk/job/operations-compliance-... http://ch.viadeo.com/fr/profile/celine.sterlin |
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Reference comments
6 hrs |
| Reference: see Reference information: Rapport de stage docnum.univ-lorraine.fr/.../SCDSCI_M_2010_JUND_AMANDINE... Translate this page by J Amandine - 2010 - Related articles Démarche pour la mise en place du Plan de Maîtrise Sanitaire . ... Le plan HACCP. ... Etablissement des limites critiques . ... Mise à jour du plan HACCP. ...... déviation » du plan HACCP (quand une opération n'a pas été effectuée de façon ... Prendre des actions correctives (Etape 10 / Principe 5) - ppt video ... https://slideplayer.fr/slide/454533/ Translate this page Dynamisme de l'HACCP Dans un plan HACCP, les procédures de déviation sont des ... est considérée comme 'l'incapacité à se conformer à une limite critique'. -------------------------------------------------- Note added at 6 hrs (2019-07-29 15:02:55 GMT) -------------------------------------------------- https://books.google.co.uk/books?isbn=1449648770 Paul L Knechtges - 2011 - Health & Fitness Thus, the HACCP team should carefully consider, plan, and implement the ... ***Corrective actions should be initiated whenever deviations occur***from the ... Do you think the parsing in the source is correct?? -------------------------------------------------- Note added at 7 hrs (2019-07-29 15:06:38 GMT) -------------------------------------------------- The fifth principle of HACCP is to establish corrective actions to be taken when monitoring indicates that there is a deviation from an established critical limit. Taking appropriate corrective actions in the event of a deviation at a critical control point is essential to producing safe food. -------------------------------------------------- Note added at 7 hrs (2019-07-29 15:10:09 GMT) -------------------------------------------------- I would have thought identify deviations would be more appropriate here |
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