egg wash
Spanish translation: barniz de huevo batido
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| 14:13 Mar 6, 2005 |
| English to Spanish translations [PRO] Cooking / Culinary / food industry - kitchenware | |||||||
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|  Selected response from: Adriana de Groote Guatemala Local time: 05:40 | ||||||
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Answers
6 mins confidence: 
peer agreement (net): +2
peer agreement (net): +2huevos batidos Explanation: Según la definición que copio, serían los huevos batidos. No tenemos una palabra específica para decir si se baten solos, con agua o con algún otro ingrediente. Egg Wash - A mixture consisting of beaten egg(s) (whole eggs, whites, or yolks) and a liquid (usually milk, cream, or water) that is brushed on the top of baked goods before baking to give them a glossy sheen and to aid in browning to produce a crisp outer crust. Can also be used to keep toppings such as nuts, poppy or sesame seeds, or sugars in place while they bake or to join layers of pastry so they do not separate during baking. -------------------------------------------------- Note added at 8 mins (2005-03-06 14:22:05 GMT) -------------------------------------------------- Buen Día - Recetario ::. ... 250 gramos de filete de congrio, pargo, corvina, tilapia, etc 2 huevos batidos (con agua o leche opcional) 3/4 taza de harina de maíz (Maseca) 1/2 cucharadita ... www.teletica.com/recetas/maiz/pop-corn.htm - 7k - En caché - Páginas similares Reference: http://www.joyofbaking.com/other/glossaryCG.html |
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