Oct 25, 2007 08:54
16 yrs ago
2 viewers *
Italian term
Italy
(EN>IT, FR>IT, RU-IT)
Native in: Italian
Works in: English to Italian, French to Italian, Russian to Italian
criomacerazione pellicolare
Italian to English
Other
Wine / Oenology / Viticulture
Qualcoso sa aiutarmi? Pensavo a "cold maceration", ma poi sono in difficoltà con "pellicolare"
Grazie
Grazie
Proposed translations
(English)
| 4 +3 | low-temperature skin contact |
Giles Watson
|
| 3 | skin cryo-maceration |
Alessandra Renna
|
Proposed translations
+3
4 hrs
Selected
low-temperature skin contact
"Macerazione pellicolare" is skin contact, used normally in connection with white winemaking (skin contact is necessary to make red wines).
HTH
Giles
HTH
Giles
3 KudoZ points awarded for this answer.
Comment: "Grazie"
5 mins
skin cryo-maceration
"Cryomaceration: A procedure in the production of white wine that holds the skins and the crushed grapes at extremely low temperature prior to fermentation in order to enhance the fruit and other flavors."
http://en.mimi.hu/wine/cryomaceration.html
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Note added at 5 min (2007-10-25 09:00:13 GMT)
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"Cryomaceration: A winemaking procedure used in making white wines that holds the skins and the crushed grapes at extremely low temperature prior to fermentation, enhancing the fruit and other flavors.
Cuvee: French for a lot of wine or a blend."
http://en.mimi.hu/wine/cryomaceration.html
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Note added at 6 min (2007-10-25 09:00:53 GMT)
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"pellicolare agg. pellicular, pelliculous, skin (attr.). "
(Garzanti - Hazon)
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Note added at 8 min (2007-10-25 09:03:01 GMT)
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http://www.virtualitalia.com/recipes/terms.shtml
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Note added at 10 min (2007-10-25 09:04:37 GMT)
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"Pre-fermentative skin cryomaceration is normally used by the winemaker to enhance the varietal character of white wines. "
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T...
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Note added at 11 min (2007-10-25 09:05:36 GMT)
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maybe better without the hyphen
http://en.mimi.hu/wine/cryomaceration.html
--------------------------------------------------
Note added at 5 min (2007-10-25 09:00:13 GMT)
--------------------------------------------------
"Cryomaceration: A winemaking procedure used in making white wines that holds the skins and the crushed grapes at extremely low temperature prior to fermentation, enhancing the fruit and other flavors.
Cuvee: French for a lot of wine or a blend."
http://en.mimi.hu/wine/cryomaceration.html
--------------------------------------------------
Note added at 6 min (2007-10-25 09:00:53 GMT)
--------------------------------------------------
"pellicolare agg. pellicular, pelliculous, skin (attr.). "
(Garzanti - Hazon)
--------------------------------------------------
Note added at 8 min (2007-10-25 09:03:01 GMT)
--------------------------------------------------
http://www.virtualitalia.com/recipes/terms.shtml
--------------------------------------------------
Note added at 10 min (2007-10-25 09:04:37 GMT)
--------------------------------------------------
"Pre-fermentative skin cryomaceration is normally used by the winemaker to enhance the varietal character of white wines. "
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T...
--------------------------------------------------
Note added at 11 min (2007-10-25 09:05:36 GMT)
--------------------------------------------------
maybe better without the hyphen
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