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08:01 Aug 29, 2012 |
Spanish to English translations [PRO] Science - Biology (-tech,-chem,micro-) / Biotechnology | |||||||
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| Selected response from: neilmac Spain Local time: 02:41 | ||||||
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Summary of answers provided | ||||
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1 | Final sugars - medium sugars |
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Discussion entries: 6 | |
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Final sugars - medium sugars Explanation: Or "residual sugars - medium sugars". I'd ask the client to verify it if possible, since I am guessing. The decision to harvest grapes is typically made by the winemaker and informed by the level of sugar (called °Brix), acid (TA or Titratable Acidity as expressed by tartaric acid equivalents) and pH of the grapes. "Final" or residual sugars would be from the end of the ripening process and medium or mid-sugars would be from halfway through. -------------------------------------------------- Note added at 57 mins (2012-08-29 08:58:39 GMT) -------------------------------------------------- As liz notes, we really need to know what they are referring to specifically (the grape per se, or part of the winemaking process) - which would mean asking the client or author. -------------------------------------------------- Note added at 2 hrs (2012-08-29 10:51:59 GMT) -------------------------------------------------- It could also refer to the "cata" o tasting, since people are least sensitive to the taste of sweetness (in contrast to sensitivity to bitterness or sourness) with the majority of the population being able to detect sugar or "sweetness" in wines between 1% and 2.5% residual (or "final") sugar. -------------------------------------------------- Note added at 5 hrs (2012-08-29 13:27:38 GMT) -------------------------------------------------- NB: IMO, "medios" could also mean "average" as in "average sugar content" (contenido medio en azucar)... Need more info. -------------------------------------------------- Note added at 5 hrs (2012-08-29 13:58:29 GMT) -------------------------------------------------- http://en.wikipedia.org/wiki/Sweetness_of_wine |
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