helado de Marialuisa
German translation: Zitronenverbeneneis
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| 14:54 Nov 5, 2003 |
| Spanish to German translations [PRO] | |||||||
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|  Selected response from: Monika Klein Local time: 20:32 | ||||||
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| Summary of answers provided | ||||
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| 5 | Marialuisa Eis |
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| 4 | Eis von Zitronenverbene - Zitronenverbeneneis |
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| 3 | Eis aus Zitronenverbene |
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Answers
25 mins confidence: 
Eis aus Zitronenverbene Explanation: Siehe die Links, die ich dazu gefunden habe: http://www.botanical-online.com/medicinalsmarialuisacastella... http://www-ang.kfunigraz.ac.at/~katzer/germ/generic_frame.ht... Hoffe, es hilft. Grüsse, Kadu |
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28 mins confidence:
Marialuisa Eis Explanation: No creo que sea minzeis, sino un tipo de helado concreto (seguramente la dueña del restaurante se llame Mª Luisa). Un saludo... |
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33 mins confidence:
Eis von Zitronenverbene - Zitronenverbeneneis Explanation: nombre popular de las hojas del cedrón. Se usa mucho en mezclas de infusiones digestivas Zitronenverbene = Blätter des Zitronenstrauchs siehe: CEDRON Nombre científico: Aloysia triphylla L´Herit. Sinónimos: Lippia citriodora (O.et P.) H.B.K. = Lippia triphylla (L'Herit) Kuntze = Aloysia citridodora O. et. P. = Verbena triphilla L'Herit. Otros nombres populares: Cidrón (Colombia), María Luisa (Puerto Rico), Cedrón (Méjico), Lemon Verbena, (Sudáfrica), Verbena de las Indias (Europa), Luisa, Hierba Luisa (España). Origen del nombre científico: Aloysia en honor a María Luisa de Parma (1754-1819) reina de España por su matrimonio con Carlos IV. triphylla, por el número de hojas de cada verticilo. Reference: http:///www.herbotecnia.com.ar/aut-cedron.html Reference: http://www-ang.kfunigraz.ac.at/~katzer/germ/generic_frame.ht... |
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