Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jun 27 '12 eng>esl CONFECTIONERY BASE base de repostería pro closed ok - Apr 22 '10 eng>esl Cooked roast beef rosbif pro closed no 4 Feb 4 '10 eng>fra real dairy laitière (glace) pro closed no - Jan 5 '07 fra>eng à égalité de same weight pro closed ok - Nov 28 '06 esl>eng curación ageing pro closed ok 4 Apr 9 '05 eng>fra chicken fingers batonnets de poulet easy closed ok - Mar 6 '05 eng>esl speed rack rejilla pro closed no - Sep 29 '04 eng>fra how to make them our own comment les faire nôtres easy closed ok 4 Aug 27 '04 fra>eng Le pavé de bœuf à l'ail façon Portillo beef slab or slab of beef with garlic Portillo style pro closed ok 4 Jun 24 '04 eng>fra a few well-chosen seasonal ingredients quelques ingrédients saisonniers bien choisis pro closed no 4 Jun 24 '04 eng>fra hot pepper sauce sauce piquante aux piments easy closed no - Jun 23 '03 eng>esl PREDUST polvo previo / espolvoreado anteriormente pro closed ok - Jun 16 '03 eng>esl sealable plastic bag bolsa de plástico sellable easy closed no - Feb 3 '03 fra>esl petits creux hambrecito / hambrecita pro closed no - Feb 3 '03 fra>esl petits creux hambrecito / hambrecita pro closed no - Jan 26 '03 fra>esl un reste de pommes de terre bouillies un resto de papas hervidas pro closed no 4 Jan 26 '03 fra>esl épeluchées peladas pro closed ok - Nov 13 '02 eng>ita essential flavour sapore essenziale easy closed no - Aug 28 '02 fra>esl moelleux esponjoso pro closed ok Asked | Open questions | Answered