Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Feb 23 '11 esl>fra tiras de solomillo a la Sevillana émincés de (faux) filet pro closed ok
4 Feb 5 '11 esl>fra lomo bajo troceado Émincé de rumsteak pro closed ok
- May 20 '09 esl>fra repostería vs pastelería Biscuiterie pro closed ok
Asked | Open questions | Answered