Glossary entry (derived from question below)
Jul 18, 2004 11:24
22 yrs ago
Catalan term
llonses
forma part d'una carta d'un restaurant, una part d'una parillada de carn. No sé quina part del animal és, o de quina animal és. I qué serà en anglès?
I've tried gencat Dept of Commerç glossary and termcat. I know it's a kind of meat, part of an animal, probably pork, but not sure of the exact translation. Any ideas?
I've tried gencat Dept of Commerç glossary and termcat. I know it's a kind of meat, part of an animal, probably pork, but not sure of the exact translation. Any ideas?
Proposed translations
(English)
| 4 | loin |
Veronica Lambert Hall
|
| 4 | chop (not loin as I previoulsy wrote) |
Veronica Lambert Hall
|
| 2 | suspicious word... |
Maria Rosich Andreu
|
Proposed translations
19 mins
Selected
loin
This is the plural of llonze (it should be llonzes on the plural) and - in this area at least - it's used to refer to chops, usually pork chops.
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Note added at 20 mins (2004-07-18 11:44:37 GMT)
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sorry. I meant to write chop instead of loin in the answer!
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Note added at 20 mins (2004-07-18 11:44:37 GMT)
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sorry. I meant to write chop instead of loin in the answer!
4 KudoZ points awarded for this answer.
Comment: "Thanks Veronica, "llonzes" is what it must be, although the menu has very few orthographical errors."
21 mins
chop (not loin as I previoulsy wrote)
sorry about that!
9 mins
suspicious word...
Since neither llonsa or llonça are words that I know, and none of them comes in the DIEC or the Alcover-Moll, I wonder wether this could be a creative translation of the Spanish 'loncha'. Do you have a Spanish version to check?
Just in case, here's what wordreference gives for 'loncha':
loncha sustantivo femenino
(generalmente) slice
[de bacón] slice; rasher (británico)
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Note added at 30 mins (2004-07-18 11:54:25 GMT)
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After some more searching, I find it comes from llonza:
Alcover Moll:
2. Tallada de carn adherida a una falsa costella (or., occ., val., bal.); cast. lonja, loncha.
The correct spelling in plural should be llonzes, then, not llonses.
But I do not know the English word for it...
Just in case, here's what wordreference gives for 'loncha':
loncha sustantivo femenino
(generalmente) slice
[de bacón] slice; rasher (británico)
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Note added at 30 mins (2004-07-18 11:54:25 GMT)
--------------------------------------------------
After some more searching, I find it comes from llonza:
Alcover Moll:
2. Tallada de carn adherida a una falsa costella (or., occ., val., bal.); cast. lonja, loncha.
The correct spelling in plural should be llonzes, then, not llonses.
But I do not know the English word for it...

Discussion
Thanks also, Maria.