VIA AI Looking for an interpreter? Remoto by ProZ.com connects you with an identity-verified interpreter by video or phone in about 60 seconds — 300+ languages, on demand or booked ahead. Try Remoto »

Glossary entry

Catalan term or phrase:

llonza

English translation:

chop

Added to glossary by Maria Rosich Andreu
Jul 18, 2004 11:24
22 yrs ago
Catalan term

llonses

Non-PRO Catalan to English Other Cooking / Culinary Catalan restaurant
forma part d'una carta d'un restaurant, una part d'una parillada de carn. No sé quina part del animal és, o de quina animal és. I qué serà en anglès?

I've tried gencat Dept of Commerç glossary and termcat. I know it's a kind of meat, part of an animal, probably pork, but not sure of the exact translation. Any ideas?

Discussion

Non-ProZ.com Jul 18, 2004:
chop not loin! 1st time posting & I think I've mucked it up! The term should read chop, or more specifically the flap of meat cut off a false/floating rib on a pig or sheep.
Thanks also, Maria.

Proposed translations

19 mins
Selected

loin

This is the plural of llonze (it should be llonzes on the plural) and - in this area at least - it's used to refer to chops, usually pork chops.

--------------------------------------------------
Note added at 20 mins (2004-07-18 11:44:37 GMT)
--------------------------------------------------

sorry. I meant to write chop instead of loin in the answer!
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Thanks Veronica, "llonzes" is what it must be, although the menu has very few orthographical errors."
21 mins

chop (not loin as I previoulsy wrote)

sorry about that!
Something went wrong...
9 mins

suspicious word...

Since neither llonsa or llonça are words that I know, and none of them comes in the DIEC or the Alcover-Moll, I wonder wether this could be a creative translation of the Spanish 'loncha'. Do you have a Spanish version to check?

Just in case, here's what wordreference gives for 'loncha':
loncha sustantivo femenino
(generalmente) slice
[de bacón] slice; rasher (británico)

--------------------------------------------------
Note added at 30 mins (2004-07-18 11:54:25 GMT)
--------------------------------------------------

After some more searching, I find it comes from llonza:
Alcover Moll:
2. Tallada de carn adherida a una falsa costella (or., occ., val., bal.); cast. lonja, loncha.

The correct spelling in plural should be llonzes, then, not llonses.

But I do not know the English word for it...
Something went wrong...
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search