Glossary entry (derived from question below)
Feb 25, 2005 10:48
19 yrs ago
Latvian term
Truly outstanding performance
Native in: Russian 
Works in: English to Russian, English to Latvian, Russian to English, and 1 more.
atsildīšana
Latvian to English
Science
Food & Drink
Siera graudu atsildīšana
Proposed translations
(English)
| 5 +1 | heating |
Ines Burrell
|
| 4 | heating |
Inga Baranova
|
Proposed translations
+1
15 mins
Ines Burrell
United Kingdom
United Kingdom
Native in Latvian
Specializes in field
United Kingdom
Good, honest, reliable work & experience
Native in: Latvian , Russian
Works in: English to Latvian, Latvian to English, Russian to English
Related KudoZ points
:
12
Latvian term (edited):
atsild��ana
Selected
heating
heating
Piem., recekļa atsildīšana ir curd heating (no Pārtikas Rūpniecības Terminu vārdnīcas).
Piem., recekļa atsildīšana ir curd heating (no Pārtikas Rūpniecības Terminu vārdnīcas).
4 KudoZ points awarded for this answer.
Comment: "thanks a lot"
15 mins
Inga Baranova
Native in Latvian
Native in: Latvian , Russian
Works in: English to Latvian, English to Russian, Latvian to Russian, and 4 more.
Related KudoZ points
:
8
Latvian term (edited):
atsild��ana
heating
heating of cheese grain
www.edpsciences.org/articles/ lait/abs/2000/01/L0106/L0106:
The high temperature heating of cheese milk is a useful tool for preventing late fermentation during cheese ripening if the renneting properties remain unchanged. The aim of the investigations was to find heating conditions which guarantee the inactivation of clostridia spores but still enable rennet coagulation of the heated milk and milk concentrates respectively.
Latvian-English-Russian Dictionary of Food Industry also offers "heating" for "atsildīšana". E.g. for "recekļa atsildīšana" - "curd heating"
www.edpsciences.org/articles/ lait/abs/2000/01/L0106/L0106:
The high temperature heating of cheese milk is a useful tool for preventing late fermentation during cheese ripening if the renneting properties remain unchanged. The aim of the investigations was to find heating conditions which guarantee the inactivation of clostridia spores but still enable rennet coagulation of the heated milk and milk concentrates respectively.
Latvian-English-Russian Dictionary of Food Industry also offers "heating" for "atsildīšana". E.g. for "recekļa atsildīšana" - "curd heating"
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