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Jun 10, 2010 14:55
14 yrs ago
English term

barding

GBK English to Lithuanian Tech/Engineering Cooking / Culinary
Definition from The International Gourmet:
To tie fat around lean meats or fowl to keep them from drying out during roasting. The fat bastes the meat while it cooks, keeping it moist and adding flavor. The fat is removed a few minutes before the meat is finished.
Example sentences:
Today, most homemakers have never heard the term though barding will make even a cheap cut of meat or poultry delicious. (eHow)
Often used with fowl or extremely lean meats, barding bastes the meat while it is cooking, thus keeping it moist. (ReluctantGourmet.com)
They had a Thanksgiving Special and talked about "Barding" your turkey which in the old days was the only way to keep it from drying out, as their ovens did not remain at a constant temperature. (Cooking Dunkin Style)
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Jun 10, 2010 13:58: changed "Kudoz queue" from "In queue" to "Public"

Jun 10, 2010 14:55: changed "Stage" from "Preparation" to "Submission"

Jun 13, 2010 15:58: changed "Stage" from "Submission" to "Selection"

Jun 20, 2010 15:54:

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