1. Meat: used as a food: fresh meat, ie from recently killed animal; frozen meat, ie meat frozen to keep it in good condition.
2. Pork: flesh of a pig eaten as food: roast pork; a leg of pork.
3. Poultry: meat of hens, ducks, geese, turkeys, etc. eaten as food: poultry is expensive at this time of year.
4. Fish: flesh of fish eaten as food; for ex. frozen, smoked, fresh, etc. fish; boiled, fried, grilled, etc. fish.
5. Dairy: food made from milk, eg butter, cheese, yoghurt.
6. eggs: laid by birds, reptiles used as food, esp from a hen.