21:49 Oct 6, 2017 |
German to Italian translations [PRO] Food & Drink | |||||||
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| Selected response from: R. R. Italy Local time: 23:48 | ||||||
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Summary of answers provided | ||||
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4 | naturalmente torbida |
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4 | color biondo ambrato, torbida |
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4 | non filtrato |
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naturalmente torbida Explanation: Ein Gesundheitstipp-Test mit 15 Bieren zeigt jetzt: Wer beim Genuss auf die Gesundheit achten will, sollte trübe Biere oder Weizenbiere trinken. Sie sind besonders reich an Xanthohumol (siehe Tabelle im pdf-Artikel). Am besten unter den naturtrüben Bieren schnitt das Eichhof Klosterbräu edeltrüb ab, gefolgt vom Bio-Bier Wädenswiler hell der Wädi-Brau-Huus in Wädenswil ZH. https://www.ktipp.ch/artikel/d/truebes-bier-ist-am-gesuendes... https://www.google.it/search?q="birra naturalmente torbida"&... https://it.langenscheidt.com/tedesco-italiano/naturtrueb |
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color biondo ambrato, torbida Explanation: credo sia piu' ambrata che rossiccia -------------------------------------------------- Note added at 10 hrs (2017-10-07 08:11:21 GMT) -------------------------------------------------- Il titolo direi proprio LA TORBIDEZZA |
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non filtrato Explanation: edeltrüb letteralmente: nobilmente torbido ciòe: la torbidezza è un pregio. In Italia da un po vanno assai le birre artigianali non filtrate = un po torbide |
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