Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Nov 27 '13 esl>eng sabor elevado intensely aromatic bouquet pro closed no
4 Oct 17 '13 esl>eng haciéndola más Premium (reposition it) as a premium, global brand pro closed ok
- Jan 19 '12 esl>eng ENTRE DAMAS ANDA EL VINO Wine in Style (Soirée) pro closed ok
- Jan 19 '12 esl>eng Las Botas del Gran Olor (blind tasting) . Las Botas del Gran Olor (Oloroso Las Botas sherry) pro closed ok
- Jan 16 '12 esl>eng toma de espuma prise de mouse (gets its sparkle) pro closed ok
4 Oct 12 '11 esl>eng Cava de guarda wine cellar pro closed ok
- Feb 11 '11 esl>eng resiste que se le sirva a la temperatura de un blanco/la comunidad de sommeliers avoid serving it as cold as white wines/though sommeliers may consider this an aberration pro closed no
- Nov 16 '10 esl>eng no dependen de la variedad non-varietal defects pro closed no
Asked | Open questions | Answered