Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Mar 15 deu>eng (aromatisch) in die Breite gehen (The aroma) disappears into the ether pro closed no
- Mar 10 '23 fra>eng matière enveloppante All-round structure pro closed ok
- Mar 1 '22 ita>eng territorio di vocazione suitably appointed area pro closed ok
- Feb 26 '21 eng>fra Fun route to travel La voie amusante à suivre pro closed no
- Nov 21 '16 por>eng volume de boca full-bodied pro closed ok
4 Jun 27 '16 por>eng sapinhos Frog spawn pro closed ok
4 Feb 17 '16 esl>eng acondicionamiento térmico temperature-controlled conservation/ preservation pro closed no
- Mar 5 '15 ita>eng ali (di grappolo d'uva) side-shoots (of grape bunches) pro closed ok
- Aug 22 '14 esl>eng las sisas wine vat securing holes pro closed ok
- Aug 22 '14 esl>eng viga de husillo anchor screw beam/ rafter pro closed no
- Aug 29 '12 esl>eng lágrima lenta Syrupy (slow pouring). pro closed ok
3 Aug 24 '12 deu>esl Läuterung / Klärung Mezcla/fusión; refinación pro closed no
4 Nov 10 '11 esl>eng se muestra envolvente Sweeps/washes over the palate... pro closed ok
4 Nov 10 '11 esl>eng un buen envejecimiento Good ageing potential pro closed ok
- Feb 28 '11 esl>eng goloso Sweetness pro closed ok
- Feb 28 '11 fra>eng l’approche gustative The taste bud approach pro closed ok
- Nov 16 '10 eng>fra haziness Opacité floue pro closed ok
- Oct 26 '10 fra>eng complexer les lots de Sauvignon et Sémillon (Allows) the Sauvignon and Sémilon batches to intensify... pro closed ok
Asked | Open questions | Answered