Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Dec 20 '11 fra>eng parer trim pro closed ok
- Jun 1 '10 fra>eng second de cuisine See ref. pro closed ok
- Nov 18 '08 fra>eng cocotte casserole pro closed no
4 May 14 '08 fra>eng liaison froide cook-freeze pro closed ok
- Jan 31 '08 fra>eng Produits marine products easy closed no
- Jan 9 '08 fra>eng Baie rose Brazil pepper, pink pepper easy closed ok
4 Nov 23 '07 fra>eng Mignon de Porc "Forestière" Pork Tenderloin with a Wild Mushroom pro closed ok
- Oct 10 '07 fra>eng viande de découpe de saison seasonable cut meat easy closed ok
- Jun 19 '06 fra>eng verrine protective glass pro closed ok
Asked | Open questions | Answered