Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Mar 30 '12 fra>eng vous n'avez pas de sablés ? vous n'êtes pas assortis ! You do not have sablés? Variety is the spice of life! pro closed no
- Nov 9 '11 fra>eng pains bien-être feel-good breads pro closed ok
- Sep 26 '11 fra>eng faites marcher On with the/Get started with pro open no
- Jun 20 '11 fra>eng Décuire add water to liquefy (or possibly "decuire" in culinary circles)) pro closed ok
- Jun 20 '11 fra>eng Answer hidden by answerer pro closed ok
4 Jun 16 '11 fra>eng bohémienne de légumes sun-kissed vegetables à la bohémienne pro closed ok
- Apr 19 '11 fra>eng tablette de bouillon de poule dégraissé fat-free chicken-flavoured bouillon cube pro closed ok
- Mar 31 '11 fra>eng cadrer avec des réglettes divide into (square) pieces with a small ruler pro closed no
- Mar 25 '11 fra>eng poêlée minute quick calamari pan-fry with Southern flavors/accents from the South (of France) pro closed ok
- Mar 10 '11 fra>eng Retour du marché Best-of-the-market menu pro closed ok
- Mar 10 '11 fra>eng Answer hidden by answerer pro closed ok
- Mar 10 '11 fra>eng refroidir dans la cuisson let it cool down while it continues to cook pro closed ok
- Mar 1 '11 fra>eng jus blond golden jus (seasoned) with thyme pro closed ok
- Jan 24 '11 fra>eng salade de pleine terre garden-picked salad (straight from the garden) pro closed ok
NP Dec 13 '10 fra>eng déclinaison de goût (different) levels of taste and texture pro closed ok
- Dec 9 '10 fra>eng signature enivrante personal touch of fervent passion pro closed ok
- Oct 14 '10 fra>eng l’ensemble des convives de votre table To achieve the right balance of service, these set menu choices should be ordered for entire parties pro closed ok
- Oct 14 '10 fra>eng Answer hidden by answerer pro closed ok
- Oct 14 '10 fra>eng Answer hidden by answerer pro closed ok
- Jun 9 '10 fra>eng Le chef signe les incontournables du restaurant The chef creates the restaurant's "must-have" dishes easy closed ok
- Jun 2 '10 fra>eng au sablé brisé d'amande with crumbled almond biscuit (on top) pro closed ok
4 Sep 13 '09 fra>eng se couper à la cuillère should be able to be cut with a spoon pro closed ok
- Apr 23 '09 fra>eng fraîche du jour made fresh daily pro closed ok
- Apr 16 '09 fra>eng s'envoyer une bouillabaisse wolf down a bouillabaise pro closed no
- Apr 16 '09 fra>eng Answer hidden by answerer pro closed no
- Apr 16 '09 fra>eng Answer hidden by answerer pro closed no
- Mar 8 '09 fra>eng foie gras au cœur de pommes foie gras in the center of potato crisps pro closed ok
4 Feb 14 '09 fra>eng terroirs regional tastes easy closed ok
- Jan 14 '09 fra>eng élaborer un plat to put a dish together (prepare one, create one) easy closed ok
- Dec 31 '08 fra>eng rosbif (vs rôti de boeuf) making a beef roast with a chuck cut (US English) pro just_closed no
4 Dec 15 '08 fra>eng anguilles au vert eel in a green herb sauce pro closed ok
- Dec 5 '08 fra>eng cercle décalé supérieur above-standard size round tin pro closed ok
- Dec 4 '08 fra>eng Au plaisir de faire plaisir Made with pleasure for your pleasure pro closed ok
- Aug 11 '08 fra>eng Note moyenne Average rating: 8/10 easy closed ok
- Aug 4 '08 fra>eng savant "skillfull" mix (well-devised blend) pro closed ok
- May 14 '08 fra>eng cuisine différée ready-made food pro closed ok
- May 14 '08 fra>eng liaison froide cook-chill kitchen pro closed ok
- Mar 24 '08 fra>eng sauce saveur (Amora) Amora brand sauce pro closed ok
- Mar 24 '08 fra>eng sauce saveur (Amora) Amora sauce pro closed ok
- Feb 27 '08 fra>eng qui veut makes it clear that cognac isn't just anyone's specialty, not to mention Hennessy pro closed no
- Feb 20 '08 fra>eng à la grecque revus et corrigés a new and improved version of vegetables à la grecque pro closed no
- Oct 16 '07 fra>eng au bleu Fish au bleu (freshly killed fish cooked in court brouillon) pro closed ok
- Apr 24 '07 fra>eng Poêlée de mûres à la glace de lait sautéed blackberries with ice cream pro closed ok
- Apr 15 '07 fra>eng en belle Americaine in the true-blue American way/style pro closed ok
- Oct 13 '06 fra>eng Les surprises glacées en découverte Try out our frozen treats easy open no
- Oct 13 '06 fra>eng Le péché mignon de l’écureuil Squirrels' sinful delight easy closed ok
Asked | Open questions | Answered