Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Apr 21 '15 fra>eng une suggestion the chef's suggestion of the day pro closed ok
- Mar 19 '08 eng>fra although it is more difficult for the *body*to absorb iron from vegetables.... ...bien qu'il soit plus difficile pour le corps d'absorber le fer des légumes... pro closed ok
4 Feb 27 '08 eng>fra covering et comprenant toute.... pro closed ok
- Nov 24 '07 fra>eng directeur logistique logistics director pro closed no
4 Nov 24 '07 fra>eng Responsable Logistique Logistics manager pro closed ok
4 Oct 24 '07 fra>eng fruits à coque nuts easy closed ok
- Sep 2 '07 eng>fra unmolassed sans ajout de mélasse pro closed no
- Sep 1 '07 eng>fra Tin easy to peel facile à ouvrir pro closed no
4 Aug 13 '07 fra>eng rolls rollers or trolleys pro closed ok
4 Aug 11 '07 fra>eng déférencement du fournisseur remove pro closed ok
- Aug 11 '07 fra>eng Audit d'agreage Compliance visit pro closed ok
4 Sep 8 '06 eng>fra processing unit unité de transformation pro closed ok
- Jul 8 '06 eng>fra continuous dough-fat band ...pour la production des blocs de pâte pro closed no
4 May 27 '06 fra>eng transformer processed easy closed no
- Jan 28 '06 eng>fra bright saffron-flavoured sauce. sauce au safran ou sauce safranée pro closed ok
4 Aug 3 '05 eng>fra coating sugar below pro closed ok
- May 11 '05 eng>fra piece de resistance Et pour finir ! pro closed ok
- Apr 6 '05 eng>fra drive below pro open no
- Mar 6 '05 fra>eng denomination legale "legal designation" pro closed no
Asked | Open questions | Answered