Member since Oct '20

Working languages:
English to French
French (monolingual)
French to English

Availability today:
Mostly available

April 2021

Subtitles, Professional Baker

Rennes, Bretagne, France
Local time: 21:13 CEST (GMT+2)

Native in: French (Variants: Canadian, Standard-France) Native in French
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What Éva MYGARDON is working on
Apr 19 (posted via  About to subtitle another baking video: how to make Panettone! It's exciting. ...more, + 6 other entries »
Total word count: 0

User message
Meaning is everything // Commitment is my middle name
Account type Freelance translator and/or interpreter, Identity Verified Verified member
Data security Created by Evelio Clavel-Rosales This person has a SecurePRO™ card. View now.
Affiliations This person is not affiliated with any business or Blue Board record at
Services Translation, Subtitling, Editing/proofreading, Voiceover (dubbing), Native speaker conversation, Transcription
Specializes in:
Cooking / CulinaryInternet, e-Commerce
Tourism & TravelEnvironment & Ecology
PsychologyGeneral / Conversation / Greetings / Letters
Sports / Fitness / RecreationFood & Drink

KudoZ activity (PRO) PRO-level points: 25, Questions answered: 40, Questions asked: 3
Payment methods accepted PayPal, MasterCard, Visa
Portfolio Sample translations submitted: 2
Translation education Master's degree - Université Rennes 2, France
Experience Years of experience: 3. Registered at Jul 2018. Became a member: Oct 2020. Certified PRO certificate(s) N/A
Credentials English to French (Université Rennes 2, verified)
French (Université Rennes 2, verified)
Memberships N/A
Software Microsoft Excel, Microsoft Office Pro, Microsoft Word, Adobe Audition, VisualSubSync Enhanced, Powerpoint, Subtitle Editor, Wordfast
Forum posts 3 forum posts
Events and training
Professional practices Éva MYGARDON endorses's Professional Guidelines.

Born in French
Polynesia, I spent my childhood in various French-speaking countries while
travelling in several English-speaking countries. I always knew for
sure I wanted to work using the English language, that’s why I chose to
study Translation and Multilingual Communication. My year at
the University Of Montreal was very beneficial for me as I
learnt a lot about the translation history and translation techniques.

I love translating,
from technical or economic documents to environment and nature, and I
specialize in baking and cooking. I am a baker at heart, that's why
I decided to become a professional baker by studying breadmaking. I
read a lot about baking and cooking on a  daily basis (English and French)
and I experiment and translate recipes of others as well as my own. Feel free
to check my personal websites to have an insight of my skills:

By working on my
personal website, I am able to expand my knowledge and develop new skills. 
baking, practicing something is the best way to understand it.

My various work
experiences gave me strength, insight and allowed me to strengthen my
skills. I always make sure to give the best I can to deliver a quality work. I
am looking forward to grow my knowledge by working in new fields.

I volunteer for
Translators without Borders, to help good causes and grow my knowledge in new

Feel free to check out my TwB profile for more information.

This user has earned KudoZ points by helping other translators with PRO-level terms. Click point total(s) to see term translations provided.

Total pts earned: 85
PRO-level pts: 25

Language (PRO)
English to French25
Top general fields (PRO)
Top specific fields (PRO)
General / Conversation / Greetings / Letters4
Law: Contract(s)4
Social Science, Sociology, Ethics, etc.4
Transport / Transportation / Shipping4
Cooking / Culinary4
Business/Commerce (general)3
Energy / Power Generation2

See all points earned >
Keywords: French, baking, cooking, subtitles, support, articles, technical translation, translator, English, psychology, tourism, travel, greetings, horseriding, fitness

Profile last updated
Apr 1

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