Member since Oct '20

Working languages:
English to French
French (monolingual)
French to English

Availability today:

January 2021

Professional Baker, Subtitles

Rennes, Bretagne, France
Local time: 09:17 CET (GMT+1)

Native in: French (Variants: Standard-France, Canadian) Native in French
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What Éva MYGARDON is working on
Nov 26, 2020 (posted via  Just finished recording 13 hours of translations for integral somatic psychology videos. It was a an extremely rewarding experience and I can't wait to work on psychology again! ...more, + 2 other entries »
Total word count: 0

User message
Meaning is everything // Commitment is my middle name
Account type Freelance translator and/or interpreter, Identity Verified Verified member
Data security Created by Evelio Clavel-Rosales This person has a SecurePRO™ card. View now.
Affiliations This person is not affiliated with any business or Blue Board record at
Services Translation, Subtitling, Editing/proofreading, Native speaker conversation, Transcription, Voiceover (dubbing)
Specializes in:
Cooking / CulinaryInternet, e-Commerce
Tourism & TravelEnvironment & Ecology
PsychologyGeneral / Conversation / Greetings / Letters
Sports / Fitness / RecreationFood & Drink

KudoZ activity (PRO) PRO-level points: 19, Questions answered: 35, Questions asked: 1
Payment methods accepted PayPal, MasterCard, Visa | Send a payment via ProZ*Pay
Portfolio Sample translations submitted: 2
Translation education Master's degree - Université Rennes 2, France
Experience Years of experience: 3. Registered at Jul 2018. Became a member: Oct 2020. Certified PRO certificate(s) N/A
Credentials English to French (Université Rennes 2, verified)
French (Université Rennes 2, verified)
Memberships N/A
Software Microsoft Excel, Microsoft Office Pro, Microsoft Word, VisualSubSync, Powerpoint, Wordfast
Events and training
Professional practices Éva MYGARDON endorses's Professional Guidelines.

in French Polynesia, I spent my childhood in various French-speaking
 while travelling in several English-speaking
. I always knew for sure I wanted to work using the English
language, that’s why I chose to study Translation and Multilingual
. My year at the University Of Montreal was
very beneficial for me as I learnt a lot about the translation history and
translation techniques.

love translating, from technical or economic documents to environment and
nature, and I specialize in baking and cooking. I am a baker at
heart, that's why I decided to become a professional baker by studying breadmaking. I read a lot about baking and cooking on
a  daily basis (English and French) and I experiment and translate recipes
of others as well as my own. Feel free to check my personal websites to have an insight of my skills:

working on my personal websiteq, I am able to expand my knowledge and develop
new skills and learn new vocabulary about a new field (websites and Wordpress
related, that is). As baking, practicing something is the best way to
understand it.

various work experiences gave me strength, insight and allowed me to
strengthen my competencies. I always make sure to give the best I can to
deliver a quality work. I am looking forward to grow my knowledge by working in
new fields.

This user has earned KudoZ points by helping other translators with PRO-level terms. Click point total(s) to see term translations provided.

Total pts earned: 79
PRO-level pts: 19

Language (PRO)
English to French19
Top general fields (PRO)
Top specific fields (PRO)
Social Science, Sociology, Ethics, etc.4
Cooking / Culinary4
General / Conversation / Greetings / Letters4
Law: Contract(s)4
Business/Commerce (general)3

See all points earned >
Keywords: French, baking, cooking, subtitles, support, articles, technical translation, translator, English, psychology, tourism, travel, greetings, horseriding, fitness

Profile last updated
Jan 22

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