Glossary entry (derived from question below)
Portuguese term or phrase:
à moda do chef
English translation:
house style
Added to glossary by
Douglas Bissell
Mar 16, 2011 20:13
13 yrs ago
Portuguese term
à moda do chef
Portuguese to English
Other
Cooking / Culinary
prato feito à moda...
estilo do chef, receita própria
Proposed translations
(English)
Change log
Mar 23, 2011 13:44: Douglas Bissell Created KOG entry
Proposed translations
16 mins
Selected
house style
HIH
4 KudoZ points awarded for this answer.
Comment: "thanks"
+1
2 mins
chef style
16 jun. 2010 ... Para petiscar, o camarão à moda do chef (ao alho e óleo, ... For appetizers, shrimp a la chef style (salted in garlic and oil, covered with ...
issuu.com/hangarpa/docs/revista-latitude-7 - Em cache
issuu.com/hangarpa/docs/revista-latitude-7 - Em cache
Peer comment(s):
agree |
connie leite
: agree but perhaps ''Chef's Style'' would also do it. suggestion
2 hrs
|
+1
3 mins
chef's
You put chef's in front of the name of the dish. Ex lagosta a moda do chef - Chef's lobster.
Peer comment(s):
agree |
Diana Coada (X)
10 mins
|
Thanks Diana.
|
4 mins
à la the chef
Sug.
Example sentence:
A few nights later, the customers request to see another new recipe from the chef, so Skinner, out of jealousy of Linguini's success, tricks him into creating a Gusteau recipe named "Sweetbread a la Gusteau", without mentioning that Gusteau himself hated.
7 mins
Chef's signature dish
Termo muito usado nos EUA.
Signature Dish | LifeStyle FOOD
Every chef has a Signature Dish which is their own creation and encapsulates their restaurant's philosophy. It's the first to grace their menu and the last ...
www.lifestylefood.com.au/shows/signature-dish/
At Home: A Chef's Signature Dish « The Wizard of Roz
Aug 25, 2010 ... One of them, “Spaghetti with Fresh Tomato Sauce and Basil,”* has become a signature dish of Chef Scott Conant at his NYC Italian spot, ...
http://amcostaricaarchives.com/2011/01/heredia-chefs-signatu...
http://en.wikipedia.org/wiki/Signature_dish
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Note added at 29 mins (2011-03-16 20:42:38 GMT)
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The Lone Star's Signature Dish Recipe
One of the signature dishes at The Lone Star is Blackened Dolphin ... Chef Parisi has been at The Lone Star since December 2004 and during his time there he ...
www.definitivecaribbean.com/GenericArticlePopup.aspx?i=274
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Note added at 30 mins (2011-03-16 20:43:43 GMT)
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http://www.definitivecaribbean.com/GenericArticlePopup.aspx?...
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Note added at 31 mins (2011-03-16 20:44:45 GMT)
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Lone Star’s Executive Chef, Franco Parisi, who hails from Gallarate, a small village near Milan in Italy, is fascinated by the idea of combining Caribbean and international cuisine. One of the signature dishes at The Lone Star is Blackened Dolphin (Mahi-Mahi) with Sweet Mash Potato, Spinach and Mango Salsa. The Lone Star’s Managing Director, Rory Rodger, notes that “as soon as Franco put it on the menu, it became an instant hit, and now five years later we can’t take it off because it is so popular! There are a few dishes on Lone Star’s menu like that.
Signature Dish | LifeStyle FOOD
Every chef has a Signature Dish which is their own creation and encapsulates their restaurant's philosophy. It's the first to grace their menu and the last ...
www.lifestylefood.com.au/shows/signature-dish/
At Home: A Chef's Signature Dish « The Wizard of Roz
Aug 25, 2010 ... One of them, “Spaghetti with Fresh Tomato Sauce and Basil,”* has become a signature dish of Chef Scott Conant at his NYC Italian spot, ...
http://amcostaricaarchives.com/2011/01/heredia-chefs-signatu...
http://en.wikipedia.org/wiki/Signature_dish
--------------------------------------------------
Note added at 29 mins (2011-03-16 20:42:38 GMT)
--------------------------------------------------
The Lone Star's Signature Dish Recipe
One of the signature dishes at The Lone Star is Blackened Dolphin ... Chef Parisi has been at The Lone Star since December 2004 and during his time there he ...
www.definitivecaribbean.com/GenericArticlePopup.aspx?i=274
--------------------------------------------------
Note added at 30 mins (2011-03-16 20:43:43 GMT)
--------------------------------------------------
http://www.definitivecaribbean.com/GenericArticlePopup.aspx?...
--------------------------------------------------
Note added at 31 mins (2011-03-16 20:44:45 GMT)
--------------------------------------------------
Lone Star’s Executive Chef, Franco Parisi, who hails from Gallarate, a small village near Milan in Italy, is fascinated by the idea of combining Caribbean and international cuisine. One of the signature dishes at The Lone Star is Blackened Dolphin (Mahi-Mahi) with Sweet Mash Potato, Spinach and Mango Salsa. The Lone Star’s Managing Director, Rory Rodger, notes that “as soon as Franco put it on the menu, it became an instant hit, and now five years later we can’t take it off because it is so popular! There are a few dishes on Lone Star’s menu like that.
Peer comment(s):
neutral |
Douglas Bissell
: Obviously there could only be one such dish on the menu and often that is not the case with this term
9 mins
|
http://www.definitivecaribbean.com/GenericArticlePopup.aspx?...
|
14 hrs
chef's special
another one for the pot :)
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