Termium:
Domaine(s)
  – Food Industries
  – Horticulture
  – Spices and Condiments
Domaine(s)
  – Industrie de l'alimentation
  – Horticulture
  – Épices et condiments
Domaine(s)
  – Industria alimentaria
  – Horticultura
  – Especias y aliños
coriander Source CORRECT

Chinese parsley Source CORRECT

Japanese parsley Source CORRECT

cilantro Source CORRECT

Coriandrum sativum Source LATIN

coriandre Source CORRECT, FÉM

persil arabe Source CORRECT, MASC

persil chinois Source CORRECT, MASC

cilantro Source CORRECT, MASC

Coriandrum sativum Source LATIN

coriandro Source MASC

cilantro Source MASC

Coriandrum sativum Source LATIN

DEF – The common name for the herb
Coriandrum sativum. The fruit
(popularly called coriander seeds) is
round and nearly smooth, pleasantly
aromatic. It is used for flavoring
curries, pastry, etc. The leaves are
known as cilantro, used fresh in
Mexican and Latin American dishes,
as well as in Italian cooking. Source

DEF – A member of the parsley
family; the leaf is used fresh or dried
as a herb, and the dried ripe fruit (also
called dhanyia) as a spice in meat
products, bakery goods, tobacco, gin
and curry powder. Source

DEF – Plante aromatique dont les
feuilles sont utilisées comme du
persil, avec les crudités et aussi
ajoutées aux soupes et marinades.
Source