This is only one kind of bread. As you didn't specify any particular kind, I wrote this one.

bread: n. chapaati/roTi
(http://host.bip.net/tracker/dict/index.html)

roti (p. 0604)

H roTI roti [S. roTikA], s.f. A cake of bread, a cake of flour or meal toasted on an earthen or iron dish or plate; -- bread, a loaf (=pa'o roti); food, sustenance; maintenance, livelihood; -- scum or dregs (of liquids):-<-> roti cuparna, To butter bread, to soak a cake of bread in butter or ghi: -- roti dena (-ko), To give bread (to), to feed, support, maintain; to feast, entertain: -- roti-kapra, s.m. Bread and clothes, maintenance: -- roti karna (-ki), To feed, to feast: -- roti-ko rona, To cry for bread, to be starving: -- roti khana, To eat bread; to eat, to partake of food; to live (by means of), to earn (by): -- rotiyan lagna (-ko), To be nourished by the bread eaten, to become plump or fat; (met.) to swell, to look big: -- rotiyon-ka mara, adj. (f. -i), Starved; famine-stricken: -- roti-wala, s.m. A baker (syn. nan-ba'i): -- pa'o-roti, or khamiri roti, s.f. Leavened bread, the bread used by Europeans.