http://www.google.com/search?hl=en&q="meat * matured"

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Note added at 19 mins (2008-09-18 13:49:13 GMT)
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Trenant Farm Meat, Nr Looe, Cornwall: Traditionally matured Cornish Beef.
www.trenant-farm-meat.co.uk/ - 7k - Cached - Similar pages - Note this
Yell » Find local Butchers in Bradford, West YorkshireFully Licensed Organic Butcher; All Meat Traditionally Matured. Classification: Butchers. Find closest; Change location; Show results within. ...
www.yell.com/find/s/Food-and-Drink-Shops/Butchers/UK/West-Y... - Similar pages - Note this
Butchers in England » Yell.comFully Licensed Organic Butcher; All Meat Traditionally Matured; Homemade Sausages, Pies Etc; Own Dry Cured Bacon And Ham; Full Range Of Organic Meats ...
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[PDF] The workshop concluded that there is no single way forward, and ...File Format: PDF/Adobe Acrobat - View as HTML
identified commodities that could include bone-in meat, deboned matured meat,. canned meat, biltong, trophies, and cooked ready-to-eat meals. ...
www.steps-centre.org/PDFs/VetScience_Workshop report.pdf - Similar pages - Note this
Scottish Federation of Meat Traders AssociationPassion is a thing that you cannot replace with meat, hung, matured or price. You can't beat passion and that is it. "If we had come down and not won the ...
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Zingerman’s Roadhouse » Blog Archive » Dry-Aged SteaksQuite simply, it’s great raw meat, properly matured to develop its natural flavors and improve its tenderness and then grilled over oak. ...
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Evaluating the Risk of FMD Introduction into the USA via Imported ...... vs non-vaccinated herds, d) acute outbreak vs inapparent infection, e) the meat fully matured and processed in compliance with the final APHIS rules. ...
www.riskworld.com/Abstract/2001/SRAam01/ab01aa131.htm - 4k - Cached - Similar pages - Note this
Manna RestaurantAll steaks are specially sourced from the buccleuch estate where the grass fed cattle are traditionally reared and the meat carefully matured for 21 days to ...
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[DOC] Page gaucheFile Format: Microsoft Word - View as HTML
An exceptional wine that will enhance the salty flavours of a seafood platter, the velvety texture of a fish cooked in sauce, a white meat dish, matured ...
www.boisset.com/en/download/CP Louis Bouillot Gds Terroirs ... - Similar pages - Note this
Beef, Veal, Etc. Part 7... or lamb is an impossibility; it all depends on the size as well as the freshness of the meat. Well matured meat is cooked much sooner than fresh meat. ...
chestofbooks.com/food/recipes/The-Post-Graduate-Cookery-Book/Beef-Veal-Etc-Part-7.html - 24k - Cached - Similar pages - Note this