Glossary entry (derived from question below)
English term or phrase:
HACCP
Arabic translation:
تحليل المخاطر و نقاط التحكم الحرجة
Added to glossary by
Walaa(prime)
Sep 4, 2002 21:17
22 yrs ago
10 viewers *
English term
Sami
HACCP "Hazard Analysis and Critical Control Polnts"
Non-PRO
English to Arabic
Tech/Engineering
The subject is quality control.
Proposed translations
(Arabic)
| 4 +5 | تحليل المخاطر و نقاط التحكم الحرجة |
Walaa(prime)
|
Proposed translations
+5
45 mins
Selected
تحليل المخاطر و نقاط التحكم الحرجة
HACCP is
A systematic approach to the identification, evaluation, and control of food safety hazards.
Control Point:
Any step at which biological, chemical, or physical factors can be controlled.
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Note added at 2002-09-04 22:05:37 (GMT)
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HACCP PRINCIPLES ARE:
Principle 1: Conduct a hazard analysis.
Principle 2: Determine the critical control points (CCPs).
Principle 3: Establish critical limits.
Principle 4: Establish monitoring procedures.
Principle 5: Establish corrective actions.
Principle 6: Establish verification procedures.
Principle 7: Establish record-keeping and documentation procedures
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Note added at 2002-09-04 22:08:01 (GMT)
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references:
http://vm.cfsan.fda.gov/~comm/nacmcfp.html#app-a
A systematic approach to the identification, evaluation, and control of food safety hazards.
Control Point:
Any step at which biological, chemical, or physical factors can be controlled.
--------------------------------------------------
Note added at 2002-09-04 22:05:37 (GMT)
--------------------------------------------------
HACCP PRINCIPLES ARE:
Principle 1: Conduct a hazard analysis.
Principle 2: Determine the critical control points (CCPs).
Principle 3: Establish critical limits.
Principle 4: Establish monitoring procedures.
Principle 5: Establish corrective actions.
Principle 6: Establish verification procedures.
Principle 7: Establish record-keeping and documentation procedures
--------------------------------------------------
Note added at 2002-09-04 22:08:01 (GMT)
--------------------------------------------------
references:
http://vm.cfsan.fda.gov/~comm/nacmcfp.html#app-a
4 KudoZ points awarded for this answer.
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