English to French Law/Patents Engineering (general) food formulations

Processing under harsh conditions a food formulation comprising a modified starch selected from the group consisting of acid/heat and/or alkali/heat dextrinization, and/or chemical modification using reagents selected from the group consisting of propylene oxide/sodium trimetaphosphate
(PO/STMP), propylene oxide/sodium trimetaphosphate/sodium tripolyphosphate (PO/STMP/STPP), adipic acetic anhydride (Ad/Ac), acid converted/propylene oxide (H+/PO), butyric anhydride (BA).

Acid conversion reduces the viscosity of starch, which allows for higher starch inclusion levels in the CDP formulation, without affecting processing. Starch 16 was a CWS acid-converted waxy corn. Starch 17 was a CWS acid-converted waxy corn with 5.6% PO. Both starches were utilized at 20% by weight in the CDP application.