May 15, 2002 11:36
22 yrs ago
English term
Sebastian Kumos (X)
Egg dough
English to Polish
Other
Food & Drink
food industry
[groceries]
Proposed translations
(Polish)
| 5 +1 | ciasto jajeczne |
Lota
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| 4 +1 | ciasto drożdżowe |
leff
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| 4 | Ciasto chlebowe |
bartek
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Proposed translations
+1
2 hrs
Selected
ciasto jajeczne
jest wiele rodzaj ciast, ciasto jajeczne to tylko jeden z rodzai.
Z takiego ciasta robi sie np. makarony. Mozna je tez kupic gotowe i samemu rozne rzeczy z niego czynic.
Z takiego ciasta robi sie np. makarony. Mozna je tez kupic gotowe i samemu rozne rzeczy z niego czynic.
4 KudoZ points awarded for this answer.
7 mins
Ciasto chlebowe
Angieslkie 'ciasto clebowe'. Bez drożdży. Obecnie częst stosowane jako podkład pizzy
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Note added at 2002-05-15 11:45:16 (GMT)
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Ingredients:
Basic English Egg Dough
DESCRIPTION: A bread dough of milk, butter, and eggs.
1 & 1/2 cups milk, scalded
1/2 cup butter
2 tsp. salt
1/2 cup sugar
3 packages dry yeast
1/2 cup warm water
2 eggs, beaten
9 cups flour
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Note added at 2002-05-15 13:06:42 (GMT)
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W uzupełnieniu przepis na egg dough bez drożdży za to z farszem z lososia
Pasty Dough:
This is a nice egg dough, which is easy to work with. This recipes makes enough to cover 1 to 2 times the salmon filling, depending on size of pasties. This recipe is also used as part of recipe 92, a Pork and Cheese tart, as part of recipe 15, a Fish or Meat Pasty, and as part of recipe 44, a Cheese and Bacon Pasty.
4 1/4 cups flour
1/2 cup butter
2 eggs
1/3 cup water
1 tsp salt (optional)
1 tsp sugar (optional)
Pour 4 cups flour into bowl. Heap into mound. Make a hollow at the center. Add an egg. Mix in. Repeat. Add softened butter. Mix in gently. Add water gradually, until dough is a good texture. Add remaining flour as needed. This should be rollable without adding flour.
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Note added at 2002-05-15 13:08:26 (GMT)
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http://cs-people.bu.edu/akatlas/Buch/recipe19.html
--------------------------------------------------
Note added at 2002-05-15 11:45:16 (GMT)
--------------------------------------------------
Ingredients:
Basic English Egg Dough
DESCRIPTION: A bread dough of milk, butter, and eggs.
1 & 1/2 cups milk, scalded
1/2 cup butter
2 tsp. salt
1/2 cup sugar
3 packages dry yeast
1/2 cup warm water
2 eggs, beaten
9 cups flour
--------------------------------------------------
Note added at 2002-05-15 13:06:42 (GMT)
--------------------------------------------------
W uzupełnieniu przepis na egg dough bez drożdży za to z farszem z lososia
Pasty Dough:
This is a nice egg dough, which is easy to work with. This recipes makes enough to cover 1 to 2 times the salmon filling, depending on size of pasties. This recipe is also used as part of recipe 92, a Pork and Cheese tart, as part of recipe 15, a Fish or Meat Pasty, and as part of recipe 44, a Cheese and Bacon Pasty.
4 1/4 cups flour
1/2 cup butter
2 eggs
1/3 cup water
1 tsp salt (optional)
1 tsp sugar (optional)
Pour 4 cups flour into bowl. Heap into mound. Make a hollow at the center. Add an egg. Mix in. Repeat. Add softened butter. Mix in gently. Add water gradually, until dough is a good texture. Add remaining flour as needed. This should be rollable without adding flour.
--------------------------------------------------
Note added at 2002-05-15 13:08:26 (GMT)
--------------------------------------------------
http://cs-people.bu.edu/akatlas/Buch/recipe19.html
Peer comment(s):
| agree |
maciejm
: Patrz, a ja myślałem, że masa jajowa - pamiętam taki transparent z czasów komuny "Wydział Masy Jajowej na 30-lecie PRL" :-))
16 mins
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Też pamiętam. I co gorsze, pamiętam to 'egg dough'. Jakos dziwnie mi nie podeszło. A dziś wolę pizzę na podkładzie z ciasta drożdżowego :-)
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| disagree |
leff
: Ciasto chlebowe z reguły nie zawiera jajek. A w przytoczonym przepisie jak byk figurują drożdże
1 hr
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akurat w tym przepisie i nic nie poradze na to, ze Anglicy nazywaja to ciasto chlebowe
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