Glossary entry (derived from question below)
Latvian term or phrase:
sodas kazeināts
Russian translation:
Казеинат натрия
Added to glossary by
Tzvi Arieli
Dec 8, 2013 12:16
10 yrs ago
Latvian term
sodas kazeināts
Latvian to Russian
Other
Other
sodas kazeināts
Перевожу состав кондитерского изделия.
Что такое 'sodas kazeināts': Е477, Е471?
Что такое 'sodas kazeināts': Е477, Е471?
Proposed translations
(Russian)
4 +1 | содиум казеинат | Tzvi Arieli |
Change log
Dec 13, 2013 07:45: Tzvi Arieli Created KOG entry
Proposed translations
+1
1 min
Selected
содиум казеинат
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Note added at 2 mins (2013-12-08 12:18:55 GMT)
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Но те Е, которые Вы указали не имеют к нему никакого отношения.
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Note added at 5 mins (2013-12-08 12:22:04 GMT)
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"Казеинат натрия" будет лучше
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Note added at 2 mins (2013-12-08 12:18:55 GMT)
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Но те Е, которые Вы указали не имеют к нему никакого отношения.
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Note added at 5 mins (2013-12-08 12:22:04 GMT)
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"Казеинат натрия" будет лучше
4 KudoZ points awarded for this answer.
Reference comments
5 days
Reference:
E477 - Propylene glycol esters of fatty acids
http://www.laleva.cc/food/enumbers/E471-480.html
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Note added at 5 nap (2013-12-13 20:15:11 GMT) Post-grading
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E471 - Mono- and diglycerides
Origin:
Synthetic fats, produced from glycerol and natural fatty acids, mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different products, with a composition similar to partially digested natural fat.
Function & characteristics:
Emulsifiers and stabilisers.
Products:
Many different products.
Acceptable Daily Intake:
None determined.
Side effects:
None known. The body metabolises the products as any other fat. The individual components are also produced normally in the body when digesting normal fat.
Dietary restrictions:
Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical.
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Note added at 5 nap (2013-12-13 20:15:30 GMT) Post-grading
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http://www.food-info.net/uk/e/e471.htm
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Note added at 5 nap (2013-12-13 20:15:11 GMT) Post-grading
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E471 - Mono- and diglycerides
Origin:
Synthetic fats, produced from glycerol and natural fatty acids, mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different products, with a composition similar to partially digested natural fat.
Function & characteristics:
Emulsifiers and stabilisers.
Products:
Many different products.
Acceptable Daily Intake:
None determined.
Side effects:
None known. The body metabolises the products as any other fat. The individual components are also produced normally in the body when digesting normal fat.
Dietary restrictions:
Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical.
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Note added at 5 nap (2013-12-13 20:15:30 GMT) Post-grading
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http://www.food-info.net/uk/e/e471.htm
Reference:
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