GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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05:08 Feb 10, 2007 |
Spanish to English translations [PRO] Tech/Engineering - Livestock / Animal Husbandry / Marcas | |||||||
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| Selected response from: cpv24 Local time: 15:29 | ||||||
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bovine, equine, porcine and camelid salted/serous intestinal tripe Explanation: Sounds tasty |
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salted intestines/lining (serous membranes) of bovines... Explanation: tripe es mondongo y es un corte que proviene de los pre-estómagos de los rumiantes (bovinos en general). En este caso creo que son los intestinos con su recubierta seroasa, PDF] 2. Setting the context Formato de archivo: PDF/Adobe Acrobat - Versión en HTML slaughterhouse was sent to butchers or meat processors to convert it into the forms ... materials, in this case the intestines, heart and serous membranes. ... www.bseinquiry.gov.uk/pdf/volume1/Chapter2.pdf - Páginas similares [PDF] Copyright Government of Botswana CHAPTER 36:03 - LIVESTOCK AND ... Formato de archivo: PDF/Adobe Acrobat - Versión en HTML Stomach, intestines and spleen: the inner and outer surface of the ... The lining (serous) membranes of the chest and abdomen (pleura and peritoneum) shall ... www.laws.gov.bw/Docs/Subsidiary/Vol4/SUB-VOL-IV-CHP-36-03 L... - Páginas similares |
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bovine, equine, porcine, ovine and camelid salted/serous intestinal casings Explanation: not sure about serous - haven't found refs. yet 31-Jul-03 Subject CFIA Allows Importation of Natural Salted... Categories CANADIAN FOOD INSPECTION AGENCY - OTHER 31 July 2003 CFIA Allows Importation of Natural Salted Intestinal Casings from the PRC The following message is from Dr. L. Skrinar, Chief, Import Program, Food of Animal Origin Division at the CCRA. Effective immediately, importation of beef, pork, sheep/lamb and goat natural salted intestinal casings of Canadian, US, Australian and New Zealand origin to Canada is allowed. Section 3.3 of the amended Conditions for Importation of Meat Products from the PRC to Canada specifies required attestations that must appear on the Official Meat Inspection Certificate for the natural salted casings. http://www.cscb.ca/050/rs_prev_e.cfm?ID=6962 [DOC] Importation of Sausage Casings into Australia. File Format: Microsoft Word - View as HTML SVD virus is inactivated in intestinal casings if exposed to 0.5% citric acid ... 2.8 The country of origin of bovine, ovine, caprine or cervine casings is ... www.daffa.gov.au/__data/assets/word_doc/14822/00-005b.doc rint "non-ambulatory animal" means an animal of the bovine, caprine, cervid, camelid, equine, ovine, porcine or ratite species that is unable to stand without ... laws.justice.gc.ca/en/ShowFullDoc/cr/C.R.C.-c.296///en - 384k -------------------------------------------------- Note added at 6 hrs (2007-02-10 11:14:41 GMT) -------------------------------------------------- I think it's "serosal" or maybe "with [the] serosa" Importation of Sausage Casings into Australia. File Format: Microsoft Word - View as HTML SVD virus is inactivated in intestinal casings if exposed to 0.5% citric acid for 24 ... They are most commonly seen on serosal membranes and in kidneys (as ... www.daffa.gov.au/__data/assets/word_doc/14822/00-005b.doc - After removal of fat and mesentery (“running”), cleaning and removal of the intestinal contents (“stripping”) by machine or by hand, the intestines are first crushed between rollers of a mucous crusher and then slimed, i.e. passed between a set of rollers or strippers to remove mucosa and other unnecessary layers of the intestinal wall (both muscle layers and serosa), leaving only the submucosa. The slimed intestines are graded (inflated by air or water), salted with 40 percent salt and kept until used. http://www.fao.org/docrep/003/x6556e/X6556E03.htm |
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bovine, equine, porcine and camelid salted casings/intestinal serosa Explanation: salted casings: fao.org "serosas" hay que especificar que son intestinales serosa (membranes lining closed body cavities and their organs) a. pleura (in thoracic cavity) 1, parietal (on wall of cavity) 2. visceral (on organs in cavity) b. peritoneum (in abdominopelvic cavity) 1. parietal vs visceral Reference: http://www.aphis.usda.gov |
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