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Source text - English Situada en Mallorca, en el corazón del Mediterráneo, ALMASA comienza su andadura en 1968. El clima de la isla y su privilegiado entorno le confieren condiciones únicas para el cultivo en secano de la almendra mallorquina.
ALMASA, desde sus inicios, ha apostado por la calidad de sus productos y la satisfacción de los clientes, premisas que han logrado su rápido posicionamiento en los mercados nacional e internacional.
Actualmente ALMASA procesa la mayor parte de la cosecha mallorquina, convirtiéndose en una de las empresas de mayor volumen de comercialización, tanto de Baleares como de la Península.
Alemania, Francia, Holanda, Portugal, Grecia e Italia son nuestros principales mercados internacionales. La política de mejora continua de calidad del producto y servicios, el estricto cumplimiento del los plazos de entrega etc., han permitido a ALAMASA adentrarse y establecerse con éxito en estos mercados.
Nuestro sofisticado y particular método de compra de almendra nos permite seleccionar materia prima de mejor calidad que, posteriormente, pasa a ser procesada con la más avanzada tecnología. Exquisitos productos, de apreciables calidades, son el resultado de esta cuidada cadena: Mallorca, repeladas, palitos, láminas, bastones, cubitos y harina de almendra repelada.
Las distintas presentaciones de almendra tienen una diversa y variada aplicación en la industria alimenticia. ALMASA es experta en la elaboración de todas las especialidades de almendra, que pone a disposición de sus clientes.
En el transcurso de los últimos años, ALMASA ha implantado un riguroso y exhaustivo control de calidad en toso y cada uno de sus procesos de producción, basándose en la normativa europea ISO 9002 y análisis de riesgos y control de puntos cítricos (HACCP).
Del producto, desde su selección en las mejores zonas cosecheras, se registra su trazabilidad para detectar la ubicación del lote, ante cualquier eventualidad. La materia prima ha de superar, en nuestros laboratorios, rigurosos controles físicos, químicos y microbiológicos.
Las almendras son un alimento completo, de alto valor energético. Aunque la almendra es rica en grasas, éstas son insaturadas, más saludables para el organismo, que contribuyen a mantener bajo el nivel de colesterol en sangre.
ALMASA sigue fiel a sus clientes, ofreciéndoles lo mejor del trabajo y esfuerzo de su equipo técnico y comercial e invita a las empresas de la industria alimentaria a constatar nuestra calidad y servicios.
Translation - Spanish Located at the very heart of the Mediterranean, in Majorca , ALMASA’S history begins in 1968. The moderate climate of the island, as well as its privileged surroundings combine the ideal conditions for the dry land growing of the Mallorquin almond.
From the very beginning, Almasa has strived for the highest quality of its product. Customer satisfaction has always been of utmost importance, hence the growing renown Almasa has achieved in both domestic and international markets.
Currently, Almasa is the largest almond producer in Majorca and has become one of the largest almond marketing firms not only of the Balearics but of the Spanish Mainland as well.
Germany, France, Holland, Portugal, Greece and Italy are Almasa’s main international trading markets. Almasa’s policy for continuing quality and service improvement along with strict delivery deadlines are some of the things that have allowed Almasa to introduce and establish itself successfully in these markets.
Almasa’s unique and sophisticated selection method allows it to buy raw material of the best quality which is later processed with the highest technology. The result of this careful process is a delicious array of products such as; skinned Majorca almonds, almond sticks, laminated almonds, almond cubes and almond flour.
This varied display of almond products has many versatile uses within the food industry. It is this expertise in the manufacturing of all of its products which Almasa offers to its clientele.
In recent years, Almasa has established a strict and thorough quality control to each and every one of the steps in the manufacturing process, following European regulation ISO 9002 for risk analysis and citric control (HACCP).
The product is traced from the moment it is selected in the best harvesting areas and specific plot location is recorded for future consulting. The raw material is then submitted to and must pass rigorous physical, chemical and microbiological laboratory tests.
Almonds are a very nourishing food, which provide an excellent source of energy. Though rich in fats, almond fats are unsaturated and therefore help lower high cholesterol levels and promote better health.
Loyal to its clients, Almasa’s technical and commercial teams continue to put forth their experience and know-how and cordially wish to invite other food industry firms to judge for themselves the high quality products and service of Almasa.
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Bachelor's degree - leader languages, Buenos Aires
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Years of experience: 12. Registered at ProZ.com: Sep 2005.
< experienced translator English-spanish and vice versa/native level in both/wide cultural background knowledge of both having lived in USA, Argentina and Spain/ knowledge of Britsh and American English and Latin American spanish/ have read, written and spoken both for over 40 years/taught them for 15>
< have translated all kinds of texts/ie;technical,tourism,legal,etc./brochures,advertisements,
subtitling and much more/ wide experience at interpreting/pricing according to EU standards
Keywords: teaching, enseñanza, translation, traducción, courthouse interpreter, interprete de juzgado, voice overs and dubbing, good at advertising and slogans, publicidad, travel and tourism. See more.teaching, enseñanza, translation, traducción, courthouse interpreter, interprete de juzgado, voice overs and dubbing, good at advertising and slogans, publicidad, travel and tourism, viajes y turismo.. See less.
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