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Points Date Pair Term / Answer given Level Status Gloss
4 Apr 4 '16 eng>ita No power to outlet presa senza corrente pro closed no
- Jul 9 '15 ita>eng termo-abbattimento delle fecce cold stabilization pro open no
4 Mar 26 '15 ita>eng gusto più fermo in bocca (more) persistent mouthfeel pro closed ok
4 Mar 26 '15 ita>eng un tannino più morbido milder tannin pro closed ok
- Jan 4 '15 ita>eng dosaggio preciso accurate monitoring pro closed ok
4 Jan 4 '15 ita>eng lavorazione della vita vine cultivation pro closed ok
4 Jan 4 '15 ita>eng progetto di filiera certa products of known origin pro closed ok
- Jun 7 '12 ita>eng viti da compagnia companion vines pro closed no
4 Aug 16 '10 ita>eng un calore molto profondo deeply/intensely warm pro closed ok
- May 23 '10 ita>eng potenziale enzimatico riducente enymatic redox potential pro closed ok
- May 10 '10 ita>eng franco di coltivazione topsoil pro closed ok
- Apr 15 '10 ita>eng vino a tutto pasto all-course wine pro closed ok
- Jan 28 '10 ita>eng coccolate dalla mano e dalla fatica dell'uomo ... made for you with care and hard work pro closed no
- Nov 4 '09 ita>eng purchè la produzione non superi del 20% i limiti medesimi provided that production does not exceed these quantities/limits by over 20% pro closed ok
4 Jul 17 '09 ita>eng zuccheri riduttori reducing sugars pro closed no
4 May 29 '09 ita>eng fiori e frutta a bacca bianca white grapes and flowers pro closed ok
- Jul 10 '08 ita>eng VINO IMPORTANTE full bodied wine pro closed ok
4 Nov 8 '07 ita>eng liquore di achillea yarrow liqueur pro closed no
4 Oct 4 '07 ita>eng fa da spalla adds body to pro closed no
Asked | Open questions | Answered