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Freelance translator and/or interpreter, Verified site user
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Translation, MT post-editing, Transcription
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Specializes in:
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Sample translations submitted: 2
Spanish to English: Excerpt from 'Snow White' General field: Art/Literary
Source text - Spanish El cazador va a matarla, pero su belleza le parece a el tan pura y inocente,que no, no lo puede hacer, y en vez de eso, cabalga afuera, dejandole a la chica abandonada y asustada en la luz desvanecida de la anochecer.
Se encuentra perdida en el extrano parte del bosque. Niebla, pesada y opresiva, vela los arboles y se siente resfriada en el aire agudo de los principios de otono.
Translation - English The hunter goes to kill her, but her beauty is so pure and innocent that he cannot, but instead, he rides away, leaving the girl abandoned and frightened in the fading light of dusk. She finds herself lost in a strange part of the forest. Fog, heavy and oppresive, shrouds the trees, and she feels chilled in the sharp early autumn air.
Spanish to English: From a recipe ( into informal English) Detailed field: Cooking / Culinary
Source text - Spanish Se separa cuidadosamente la yema de la clara. Se pone en un recipiente y se bate con un tenedor. Se anade aceite, primero de gota en gota y luego en un chorrito fino. Se remueve sin interrupcion con una mano a la vez que con la otra se va echando el aceite. Se mantiene el mismo ritmo con los dos manos para que no se corta la mayonesa.Cuando la salsa se ha espesado, se anade sal y , si se quiere pimienta y unas gotas de limon o de vinagre.
Translation - English You carefully separate the yolk from the white. You place it in a receptacle and beat with a fork. You add the oil, drop by drop at first and then in a fine stream. You stir with one hand, and without stopping, you gradually pour in the oil with the other hand, maintaining the same tempo with both hands so that the mayonaise does not separate. when the sauce has thickened, add salt, and if you wish, pepper and a few drops of lemon or vinegar.
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Years of experience: 14. Registered at ProZ.com: May 2012.
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