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English to Italian: Enron Corp recommendation report Oct 2001 General field: Bus/Financial Detailed field: Finance (general)
Source text - English Still the best of the best. With perceptions far below reality, we see major catalysts in third-quarter results and increased disclosure in coming months. We strongly reiterate our Recommended List rating
and our conviction in high and sustained growth prospects, even
though we have cut 2002 EPS to $2.15 and our price target to $48.
We expect Enron shares to recover dramatically in the coming months
We view the current period as an extremely rare opportunity to purchase the shares of a
company that remains extremely well positioned to grow at a substantial rate and earn
strong returns in the still-very-young and evolving energy convergence space.
Translation - Italian Sempre il meglio del meglio. Considerate le valutazioni ben al di sotto della realtà, vediamo i maggiori catalizzatori nei risultati del terzo trimestre e in un miglioramento nell'informativa nei mesi a venire. Ribadiamo con forza il nostro giudizio "Recommended List" e la nostra convinzione in solide prospettive di crescita, anche se abbiamo tagliato l'EPS 2002 a $2.15 e il nostro price target a $48.
Ci aspettiamo che le azioni Enron abbiano un drammatico recupero nei prossimi mesi.
Consideriamo questo momento una rarissima occasione per acquistare le azioni di una società che rimane estremamente ben posizionata per crescere a un ritmo considerevole e conseguire solidi rendimenti nell'universo ancora giovane della convergenza energetica.
English to Italian: Tiramisu recipe General field: Other Detailed field: Cooking / Culinary
Source text - English
Tiramisu
A liqueur dessert is a sure way to warm up this winter and this classic tiramisu is sure to be a crowd pleaser.
Ingredients:
2 cups strong black coffee
1/2 cup marsala
3 eggs, separated
1/3 cup caster sugar
250g mascarpone
300ml thickened cream, lightly whipped
1 large packet of sponge fingers (savoiardi)
cocoa, for dusting
Method
Step 1
Pour coffee and marsala into a shallow dish. Set aside.
Step 2
Beat egg yolks and sugar in a large bowl with electric beaters until pale and thick. Add the mascarpone and whipped cream, mixing gently until just combined.
Step 3
Beat egg whites in a medium bowl with electric beaters until soft peaks form. Using a large metal spoon, gently fold eggwhites into the mascarpone mixture.
Step 4
Dip enough biscuits into the coffee mixture to cover the base of a 19cm square ceramic dish. Cover the biscuits with one-third of the mascarpone mixture. Repeat layers 2 times, ending with the cream. Cover with plastic wrap and refrigerate for at least 2 hours. Dust generously with cocoa and serve.
Translation - Italian Tiramisu
Un dolce liquoroso è un modo sicuro per riscaldare l'inverno e questo tiramisu classico riscuoterà sicuramente ampio successo.
Ingredienti:
2 tazze di caffè ristretto
1/2 tazza marsala
3 uova, separate
1/3 tazza di zucchero superfino
250g mascarpone
300ml panna da cucina, leggermente sbattuta
1 grossa confezione di savoiardi
cacao, per la guarnizione
Procedimento:
Primo passo
Versate il caffè e il marsala in un piatto basso. Mettete da parte.
Secondo passo
Con uno sbattitore elettrico dotato di fruste montate i tuorli d'uovo e lo zucchero in un'ampia scodella Aggiungete il mascarpone e la panna montata, mescolando delicatamente fino ad ottenere un composto uniforme
Terzo passo
Montate a neve i bianchi d'uovo con uno sbattitore elettrico. Usando un cucchiaio grande di metallo, incorporate delicatamente i bianchi d'uovo nel composto di mascarpone.
Quarto passo
Inzuppate nello sciroppo di caffè una quantità di biscotti sufficiente a ricoprire la base di un piatto di ceramica quadrato di 19cm di lato. Ricoprite i biscotti con un terzo del composto di mascarpone. Proseguite con altri due strati, terminando con la crema. Coprite con pellicola trasparente e riponete in frigorifero per almeno due ore. Spolverizzate generosamente di cacao e servite.
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Experience
Years of experience: 17. Registered at ProZ.com: Aug 2013.
English to Italian (Educational Testing Service - TOEFL) English to Italian (GMAT)
Memberships
N/A
Software
Adobe Acrobat, Adobe Photoshop, Frontpage, Microsoft Excel, Microsoft Word, Powerpoint
Bio
Job experience (Finance and IT)
- 7 years International Corporate Banking - Relationship Manager at BBVA for large enterprise clients. Knowledge of products and contracts (Global Trade Finance, Financial Markets, Structured Finance, Investment Banking, Cash Management and Asset Management). Languages: English, Italian, Spanish
- 2 years Financial Services for Hedge Funds in London - reports of profit and loss PL, net asset value NAV. Languages: English
- 3 years Software and Support: web -based software development (ASP, HTML, T-SQL ) excel macros (VBA)
All round education (Finance, Business, Telecommunication Engineering, Literature)
- 2005 MBA Master in Business Administration, Bocconi : cum laude and merit scholarship. Electives in Finance
- 1999 MEng in Telecommunications Electronic Engineering : 110/110 cum laude
- 1993 Classical High School (Italian, Latin and ancient Greek literature, philosophy): 55/60
Languages
- Italian : mother tongue
- English : GMAT 740 (98% percentile, showing outstanding IQ and knowledge of English). Relatives in the USA. Studied 1 year in the States, worked 2 years in the UK.
- French : B2 level, relatives in France, currently living in French Switzerland
- Spanish : business level, worked 7 years for a spanish bank where Spanish was the internal language
Interests
- Sailing (boating license in 2006)
- Music (2nd award in national piano competition, 5 years music school )
- Bridge card game(4nd award in national bridge championship)
- Cooking (attended various courses at La Cucina Italiana)
- Paedology/infant care
Keywords: english, finance, banking, it, cooking, languages, sailing, music
Expertise