Working languages:
English to German
Turkish to German
German to English

Rucan Gezen
language of science, nutrition and cuisi

Stuttgart, Baden-Württemberg, Germany
Local time: 14:09 CET (GMT+1)

Native in: German Native in German
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Account type Freelance translator and/or interpreter
Data security Created by Evelio Clavel-Rosales This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber.
Affiliations This person is not affiliated with any business or Blue Board record at ProZ.com.
Services Editing/proofreading, Transcription, Translation, Copywriting
Expertise
Specializes in:
Chemistry; Chem Sci/EngCooking / Culinary
Environment & EcologyFood & Drink
Materials (Plastics, Ceramics, etc.)
Rates

Payment methods accepted Wire transfer
Experience Registered at ProZ.com: Feb 2022.
ProZ.com Certified PRO certificate(s) N/A
Credentials N/A
Memberships N/A
Software N/A
Bio
My name ist Rucan, and I am a native German and Turkish speaker living in Stuttgart/ Germany. I want to help you to expand your message. You will get your translation, transcreation or proofreading in high quality and always on time.I studied chemistry at university of Tübingen, today I am following my greater passion: working as a cook in a restaurant providing fine cuisine.That is why I specialize in all culinary issues and science (especially chemical sciences).Other skills are communication, flexibility and reliability.If you have any questions please do not hesitate to contact me.
Keywords: german, deutsch, turkish, türkçe, english, science, culinary, culinaria, cooking, chef. See more.german, deutsch, turkish, türkçe, english, science, culinary, culinaria, cooking, chef, food and drink, gastronomy, ecology, chemistry, proofreading, korrekturlesen, editing, translating, menu translation, nutrition, gastronomische Übersetzungen, naturwissenschaftliche Übersetzungen, tercüme, almanca, ingilizce. See less.


Profile last updated
Feb 23, 2022



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