Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Aug 23 '07 deu>eng Backletts tart shells pro closed ok
- Aug 20 '07 deu>eng vliesgeschnitten shearing cut pro closed no
4 Aug 20 '07 deu>eng Schweineunterschalen pork shank pro closed ok
4 Aug 20 '07 deu>eng Kalbslappen veal flank steak pro closed ok
4 Aug 8 '07 deu>eng Röstgrad roast grades / roasting grade pro closed ok
- Aug 8 '07 deu>eng schmelzsicher melt-free pro closed no
- Aug 6 '07 deu>eng Presssack von Bayrischen Edelfischen Bavarian fish in aspic / pickled Bavarian fish pro closed ok
- Jul 21 '07 deu>eng Schmelzeistemperatur ice melting temperature pro closed ok
Asked | Open questions | Answered