Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Mar 1 '23 esl>eng Aplicación creation pro just_closed no
- Dec 14 '21 esl>eng completadores finishing touch pro closed ok
- Apr 20 '21 esl>eng salsa de cajeta sweet ("cajeta") sauce pro closed ok
4 Apr 11 '21 esl>eng verdaderas mamarrachadas real monstrosities pro closed ok
- Jan 23 '20 esl>eng según lonja When in season pro closed ok
4 Jan 23 '20 esl>eng un dulce y cafetero final a dessert and coffee to round off your meal pro closed no
- Jan 23 '20 esl>eng chuletones de vaca vieja aged beef steaks pro closed no
4 Jan 16 '20 esl>eng no incluye bodega Wines not included pro closed no
4 Jan 15 '20 esl>eng marisco de la Ría (fresh) estuary seafood pro closed no
- Oct 30 '19 esl>eng notas pútridas gamey overtones pro closed ok
- Oct 28 '19 esl>eng El carbónico limpia la grasa The bubbles cleanse the fat pro closed ok
- Oct 10 '18 esl>eng menú de pasos step-by-step tasting menu pro closed ok
- Aug 12 '18 esl>eng Bizcocho de miel al sifón Honey foam sponge cake pro closed ok
4 Aug 13 '18 esl>eng Cubrir la mousse con el soplete de chocolate rojo Cover (the) mousse with melted red chocolate pro closed ok
- Mar 3 '18 esl>eng Puntas de solomillo Fillet steak /filet mignon pro open no
4 Mar 1 '18 esl>eng jugo untuoso de ibérico tasty Iberian jus pro closed ok
- Feb 16 '18 esl>eng velo Velouté sauce pro closed ok
4 Jan 29 '18 esl>eng Gaseosa lemonade pro closed ok
4 Dec 8 '17 esl>eng complementos consumidos side dishes eaten pro closed ok
4 Nov 22 '17 esl>eng Cilindro de muslo de pato confitado confit of duck leg cylinder pro closed no
- Jul 24 '17 esl>eng arroz encallado parboiled rice pro closed ok
- Jul 12 '17 esl>eng tapas, platillos y raciones tapas, small dishes and portions pro closed ok
4 May 19 '17 esl>eng algas de pepino Cucumber seaweed pro closed no
4 Feb 14 '17 esl>eng Premio unico Single prize pro closed ok
- Nov 2 '16 esl>eng Orillar set aside pro just_closed no
- Oct 1 '16 esl>eng presentación (en el mercado) (market) presentation (formats) pro closed no
- Sep 29 '16 esl>eng tabiques segments pro closed ok
- Nov 22 '15 esl>eng del fondo de la olla in its own jus/ gravy pro closed ok
4 Apr 22 '15 esl>eng Cata taster pro closed no
- Apr 19 '15 esl>eng sopa de matanza slaughterhouse soup. pro closed ok
4 Feb 25 '15 esl>eng Ostra gallega rugosa Curly Galician oyster pro closed no
- Feb 17 '15 esl>eng greñar = andar a la greña / to rebel pro closed ok
4 Feb 12 '15 esl>eng tallo slice pro closed no
- Dec 5 '14 esl>eng surtido ibérico Iberian charcuterie selection pro closed no
- Sep 11 '14 esl>eng MARMITA DEL PESCADOR FISHERMAN'S STEW pro closed ok
- Jun 19 '14 esl>eng El punto del arroz al dente pro closed ok
- Apr 26 '14 esl>eng Ceviche a cucharadas yummy ceviche pro closed ok
- Oct 9 '13 esl>eng Trifásico de arenque ahumado Threesome of smoked herring pro closed ok
- Oct 9 '13 esl>eng tierra de olivetas terre aux olives pro closed ok
- Oct 9 '13 esl>eng cigalita grillo grilled crayfish/crawfish pro closed ok
- Jul 18 '13 esl>eng mesas dulces sweet tables pro closed ok
- Jul 2 '13 esl>eng meloso de buey rice soup with crab pro closed no
- Jul 2 '13 esl>eng brotecitos de hortalizas baby vegetables pro closed ok
- Mar 26 '13 esl>eng Categoria extra/primera extra/first class pro closed ok
4 Sep 10 '12 esl>eng masa rota shortcrust pastry pro closed no
- Sep 10 '12 esl>eng matices ácidos acid overtones pro closed ok
4 Sep 9 '12 esl>eng VERDURAS EN SUSPENSIÓN Greens in suspension pro closed ok
4 Sep 9 '12 esl>eng Falso revuelto false scrambled pro closed ok
- Sep 3 '12 esl>eng Trinchado Sliced, cut or minced pro closed no
4 Jun 26 '12 esl>eng "a los cuatro gustos" 4 flavours pro closed ok
Asked | Open questions | Answered