contestualizzato il nuovo prodotto nel patrimonio culturale ...
English translation: set the new ingredient in the context of the cultural traditions
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| 19:21 Jun 12, 2005 |
| Italian to English translations [PRO] Cooking / Culinary / article | |||||||
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|  Selected response from: Russell Jones United Kingdom Local time: 04:28 | ||||||
Grading comment
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Answers
8 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1set the new ingredient in the context of the cultural traditions Explanation: All the chefs have proposed a recipe and set the new ingredient in the context of the cultural and gastronomic traditions in which they work and where the recipes were created. I have used "chefs" (plural) to overcome the he / she problem. |
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12 mins confidence:
has defined/placed it in the context of the cultural and gastronomical heritage Explanation: that defines his/her work -------------------------------------------------- Note added at 12 mins (2005-06-12 19:34:12 GMT) -------------------------------------------------- Use the second part only if you choose \"placed\" |
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24 mins confidence:
presented the new product as part of the cultural and gastronomic scenario in which they work Explanation: Tricky one. |
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1 hr confidence:
combined the new ingredient with elements of the cultural and culinary heritage Explanation: this could work if you are looking for something a little more down-to-earth |
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18 hrs confidence:
adapted the new product according to the cultural setting... Explanation: my take -------------------------------------------------- Note added at 18 hrs 23 mins (2005-06-13 13:44:57 GMT) -------------------------------------------------- I read \"prodotto\" as the finished product ....but I could be wrong; it could be an ingredient, as other colleagues suggested. I am just realizing that \"adapting a new product\" may be wrong anyway...as adapting implies changing. |
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