Jun 19, 2005 20:11
18 yrs ago
French term
France
Excellence, Expertise & Experience
Native in: English (Variants: Irish, British, Wales / Welsh, UK, Scottish)
Works in: French to English, English
végétale...grillée
French to English
Marketing
Food & Drink
Taste Categories
L’Arôme :
il existe six familles aromatiques dominantes : ***végétale***, florale, fruitée, boisée, épicée et ***grillée***.
Planty and roasted??? (I know, that's terrible -writer's block!)
il existe six familles aromatiques dominantes : ***végétale***, florale, fruitée, boisée, épicée et ***grillée***.
Planty and roasted??? (I know, that's terrible -writer's block!)
Proposed translations
(English)
| 3 | herbal |
Dr Sue Levy (X)
|
| 4 +1 | vegetable flavoring, grilled flavoring |
Diana Chemparathy
|
| 2 | Earthy, herbaceous, grassy... roasted |
Karen Stokes
|
Change log
Feb 8, 2011 13:08: Stéphanie Soudais changed "Term asked" from "végétale...grillée (in this context)" to "végétale...grillée" , "Field" from "Other" to "Marketing"
Proposed translations
23 mins
French term (edited):
v�g�tale...grill�e (in this context)
Selected
herbal
Certainly herbal aroma exists:
Coffee & Tea from The Coffee Mill (Rehoboth Beach, DE)... earthy, and Robust with an herbal aroma with virtually no acidity, $7.75. Tanzanian AA ... Certified organic coffee from Latin American Cooperatives. ...
coffees2u.com/coffeetea.htm
As for grillée, if it's not grilled could be smoky (really well done!)
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Note added at 29 mins (2005-06-19 20:41:02 GMT)
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Cereal/Malty/Toast-like
This descriptor includes aromas characteristic of cereal, malt and toast. It includes scents such as the aroma and flavour of uncooked or roasted grain (including roasted corn, barley or wheat), malt extract and the aroma and flavour of freshly baked bread and freshly made toast. This descriptor has a common denominator, a grain-type aroma. The aromas in this descriptor were grouped together since tasters used these terms interchangeably when evaluating standards of each one.
http://www.ico.org/vocab.asp
Coffee & Tea from The Coffee Mill (Rehoboth Beach, DE)... earthy, and Robust with an herbal aroma with virtually no acidity, $7.75. Tanzanian AA ... Certified organic coffee from Latin American Cooperatives. ...
coffees2u.com/coffeetea.htm
As for grillée, if it's not grilled could be smoky (really well done!)
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Note added at 29 mins (2005-06-19 20:41:02 GMT)
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Cereal/Malty/Toast-like
This descriptor includes aromas characteristic of cereal, malt and toast. It includes scents such as the aroma and flavour of uncooked or roasted grain (including roasted corn, barley or wheat), malt extract and the aroma and flavour of freshly baked bread and freshly made toast. This descriptor has a common denominator, a grain-type aroma. The aromas in this descriptor were grouped together since tasters used these terms interchangeably when evaluating standards of each one.
http://www.ico.org/vocab.asp
4 KudoZ points awarded for this answer.
Comment: "Grassy/green/herbal (from your great link) was the best answer I came across, but in the end I went for "plant-like", to play safe, more from ignorance of the topic than anything else. Thanks to all.
And roasted for "grillée", which was more straightforward."
24 mins
Karen Stokes
United Kingdom
United Kingdom
Native in English
United Kingdom
Chartered Linguist, MA Legal Translation
Native in: English (Variants: UK, British) 
Works in: French to English
French term (edited):
v�g�tale...grill�e (in this context)
Earthy, herbaceous, grassy... roasted
"Earthy" seems to come up fairly often in wine-tasting notes and I wonder if it might work here, though I've also seen "herbaceous" and "grassy" which are maybe a bit closer.
+1
19 mins
Diana Chemparathy
United States
United States
Works in field
United States
Accurate and fast translations
Native in: Romanian
Works in: English to French, French to English, English to Romanian, and 5 more.
Related KudoZ points
:
4
French term (edited):
v�g�tale...grill�e (in this context)
vegetable flavoring, grilled flavoring
famous both
www.recipelink.com/gm/31/24479 "... and chiles in a large mortar or in a blender or food processor and pulse briefly with the grilled flavoring; you don't want a completely smooth puree. ..."
www.thecookinginn.com/stocks.html "Mirepoix is a vegetable flavoring used in making stock."
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Note added at 1 hr 7 mins (2005-06-19 21:19:10 GMT)
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i am sorry!!!! i did not realise it is in the context of coffee aromas...:-(
www.recipelink.com/gm/31/24479 "... and chiles in a large mortar or in a blender or food processor and pulse briefly with the grilled flavoring; you don't want a completely smooth puree. ..."
www.thecookinginn.com/stocks.html "Mirepoix is a vegetable flavoring used in making stock."
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Note added at 1 hr 7 mins (2005-06-19 21:19:10 GMT)
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i am sorry!!!! i did not realise it is in the context of coffee aromas...:-(
Discussion