Glossary entry (derived from question below)
Spanish term or phrase:
Quesos con coagulante vegetal
English translation:
cheeses with vegetable coagulant (or vegetable rennet)
Added to glossary by
Taña Dalglish
Oct 28, 2019 23:48
4 yrs ago
1 viewer *
Spanish term
Spain
Quesos con coagulante vegetal
Spanish to English
Social Sciences
Cooking / Culinary
Cheese
Hi,
This appears in a list of cheese families. There is no context.
I've looked at several lists of families of cheese and can't find anything like this on the list. Anyone have any ideas?
Thanks!
This appears in a list of cheese families. There is no context.
I've looked at several lists of families of cheese and can't find anything like this on the list. Anyone have any ideas?
Thanks!
Proposed translations
(English)
| 2 +3 | cheeses with vegetable coagulant |
Taña Dalglish
|
| 3 +2 | cheeses with rennet |
Juan Arturo Blackmore Zerón
|
| 4 | vegetable rennet cheeses |
Isamar
|
Change log
Nov 4, 2019 13:27: Taña Dalglish changed "Edited KOG entry" from "<a href="/profile/571398">Poughkeepsie's</a> old entry - "Quesos con coagulante vegetal"" to ""cheeses with vegetable coagulant""
Proposed translations
+3
10 mins
Taña Dalglish
Jamaica
Jamaica
Native in English
Works in field
Jamaica
Translating the Ideas Behind the Words
Native in: English (Variant: British)
Works in: Spanish to English, English to Spanish, French to English, and 2 more.
Related KudoZ points
:
60
Selected
cheeses with vegetable coagulant
Coagulante vegetal - Abiasa artesanal
https://www.abiasaartesanal.com › shop › yogotherm
Translate this page
El Coagulante vegetal es un cuajo usado en quesería para la coagulación de los quesos, se obtiene a partir de los pistilos de la flor de cardo (Cynara ...
Quesos de flor de cardo en la Península Ibérica ...
https://thefoodiestudies.com › Magazine
Translate this page
Jul 15, 2016 - Los quesos elaborados con flor de cardo en lugares aislados de España, Portugal y, en menor medida, .... Coagulantes vegetales y animales.
(PDF) Elaboration of hard-cheese with vegetable coagulant ...
https://www.researchgate.net › publication › 332963016_Elaboration_of_ha...
May 9, 2019 - Elaboration of hard-cheese with vegetable coagulant (Cynara ... de pasta dura con coagulante vegetal (Cynara cardunculus L.): efecto en el ...
(PDF) Elaboration of hard paste cheese with vegetable ...
https://www.researchgate.net › publication › 332963204_Elaboration_of_ha...
May 9, 2019 - Elaboration of hard paste cheese with vegetable coagulant (Cynara ... de queso pasta dura con coagulante vegetal (Cynara cardunculus L.): ...
The best-known **vegetable coagulant** is thistle (Cynara cardunculus L.) extract (CC), which has been successfully used for manufacturing some traditional Portuguese (Serra and Serpa) and Spanish (Los Pedroches and Serena) ewe milk cheeses ( Roseiro, Barbosa, Ames, & Wilbey, 2003 ).
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Note added at 3 hrs (2019-10-29 03:39:29 GMT)
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https://hal.archives-ouvertes.fr/hal-00930651/document
Abstract In order to determine the technological suitability of vegetable coagulants for the manufacture of cheeses, two different aqueous extracts from cardoon (Cynara cardunculus subsp. flavescens and C. cardunculus subsp. cardunculus) and microbial coagulant (Mucor miehei) were compared with calf rennet. Optical sensors showed that the microbial coagulant had the highest clotting time (Tmax) whereas both rennet and vegetable coagulants had similar and lower milk clotting times. For most of the
physicochemical (Colour CIELab, protein and fat) and textural (cohesiveness and springiness) parameters, no differences were observed between the different enzymes assayed ...
The vegetable coagulants showed higher intensity bands in the Pre-αscasein region, which was related to higher αs-casein proteolytic rates. The use of
vegetable coagulants should enable manufacturers to produce fresh cheeses with new textural features, but to improve sensory profile, different technological strategies might be adopted.
--------------------------------------------------
Note added at 6 days (2019-11-04 13:27:05 GMT) Post-grading
--------------------------------------------------
Thank you.
https://www.abiasaartesanal.com › shop › yogotherm
Translate this page
El Coagulante vegetal es un cuajo usado en quesería para la coagulación de los quesos, se obtiene a partir de los pistilos de la flor de cardo (Cynara ...
Quesos de flor de cardo en la Península Ibérica ...
https://thefoodiestudies.com › Magazine
Translate this page
Jul 15, 2016 - Los quesos elaborados con flor de cardo en lugares aislados de España, Portugal y, en menor medida, .... Coagulantes vegetales y animales.
(PDF) Elaboration of hard-cheese with vegetable coagulant ...
https://www.researchgate.net › publication › 332963016_Elaboration_of_ha...
May 9, 2019 - Elaboration of hard-cheese with vegetable coagulant (Cynara ... de pasta dura con coagulante vegetal (Cynara cardunculus L.): efecto en el ...
(PDF) Elaboration of hard paste cheese with vegetable ...
https://www.researchgate.net › publication › 332963204_Elaboration_of_ha...
May 9, 2019 - Elaboration of hard paste cheese with vegetable coagulant (Cynara ... de queso pasta dura con coagulante vegetal (Cynara cardunculus L.): ...
The best-known **vegetable coagulant** is thistle (Cynara cardunculus L.) extract (CC), which has been successfully used for manufacturing some traditional Portuguese (Serra and Serpa) and Spanish (Los Pedroches and Serena) ewe milk cheeses ( Roseiro, Barbosa, Ames, & Wilbey, 2003 ).
--------------------------------------------------
Note added at 3 hrs (2019-10-29 03:39:29 GMT)
--------------------------------------------------
https://hal.archives-ouvertes.fr/hal-00930651/document
Abstract In order to determine the technological suitability of vegetable coagulants for the manufacture of cheeses, two different aqueous extracts from cardoon (Cynara cardunculus subsp. flavescens and C. cardunculus subsp. cardunculus) and microbial coagulant (Mucor miehei) were compared with calf rennet. Optical sensors showed that the microbial coagulant had the highest clotting time (Tmax) whereas both rennet and vegetable coagulants had similar and lower milk clotting times. For most of the
physicochemical (Colour CIELab, protein and fat) and textural (cohesiveness and springiness) parameters, no differences were observed between the different enzymes assayed ...
The vegetable coagulants showed higher intensity bands in the Pre-αscasein region, which was related to higher αs-casein proteolytic rates. The use of
vegetable coagulants should enable manufacturers to produce fresh cheeses with new textural features, but to improve sensory profile, different technological strategies might be adopted.
--------------------------------------------------
Note added at 6 days (2019-11-04 13:27:05 GMT) Post-grading
--------------------------------------------------
Thank you.
4 KudoZ points awarded for this answer.
Comment: "Thanks!"
+2
1 hr
Juan Arturo Blackmore Zerón
Mexico
Mexico
Native in Spanish
Works in field
Mexico
Confianza, certeza, creatividad.
Native in: Spanish (Variant: Mexican)
Works in: English to Spanish, Italian to Spanish, French to Spanish, and 6 more.
cheeses with rennet
Peer comment(s):
| agree |
MJ Barber
: yes, rennet, but I would specify that it is vegetarian, as otherwise it may be understood as being of animal origin, so: cheese with vegetarian rennet
7 hrs
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Gracias MJ!
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| agree |
Yvonne Gallagher
: cheeses with vegetarian rennet
1 day 17 hrs
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Gracias Yvonne!
|
12 hrs
vegetable rennet cheeses
These cheeses are perhaps Jewish in origin due to the ban on using meat products (animal rennet) and dairy. Now they are popular with many people. The rennet can be made from various plants such as thistle blooms, fig sap, nettles, etc. As rennet is a coagulant, I don't think you actually need to mention it.
Example sentence:
They also, interestingly, make Halal cheese with Halal-certified rennet, primarily for the Italian market, and some vegetable rennet cheeses for the Jewish market.
Reference:
http://winebook.co.uk/producers-places/chianti-classico-beating-heart-of-tuscany/
http://https://www.halachipedia.com/index.php?title=Kosher_Cheese
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