Glossary entry (derived from question below)
Mar 7, 2006 23:05
20 yrs ago
5 viewers *
Spanish term
United States
Friendly service and always on time.
Native in: English
Works in: Spanish to English, English to Spanish
alvedo
...líquidos de alvedo y aceites esenciales contenidos en las cortezas
Proposed translations
(English)
| 4 +2 | albedo |
Catalina Connon
|
| 3 | spongy/soft and porous mesocarp (alvedo) |
Ines Garcia Botana
|
Proposed translations
+2
4 hrs
Catalina Connon
Argentina
Argentina
Native in Spanish
&
English
Specializes in field
Argentina
Biologist
Native in: English 
, Spanish
Works in: Spanish to English, English to Spanish
Related KudoZ points
:
12
Selected
albedo
Blend orange with lemon or bergamot essential oils to heighten its refreshing ... The spongy white layer of the orange peel called "albedo" quickly absorbs ...
www.frontiercoop.com/learn/eo_sweetorange.html - 23k
The albedo will absorb and decrease the yield of essential oil if the two layers aren't carefully separated before extraction. This separation is done by ...
www.alternativehealthtalk.com/ aromatherapy%20grapefruit%20frontier%20coop.htm
The albedo is very thick. The juice is similar to lemon juice; because the essential oils are different from those of any other citrus fruit, the juice has ...
www.ipgri.cgiar.org/pgrnewsletter/ article.asp?id_article=7&id_issue=143 - 33k
www.frontiercoop.com/learn/eo_sweetorange.html - 23k
The albedo will absorb and decrease the yield of essential oil if the two layers aren't carefully separated before extraction. This separation is done by ...
www.alternativehealthtalk.com/ aromatherapy%20grapefruit%20frontier%20coop.htm
The albedo is very thick. The juice is similar to lemon juice; because the essential oils are different from those of any other citrus fruit, the juice has ...
www.ipgri.cgiar.org/pgrnewsletter/ article.asp?id_article=7&id_issue=143 - 33k
4 KudoZ points awarded for this answer.
Comment: "I went with this one. Thanks to all who responded.
"
28 mins
Ines Garcia Botana
Native in Spanish
Reliable, accurate, competitive rates
Native in: Spanish
Works in: English to Spanish, Spanish, Spanish to English, and 1 more.
Related KudoZ points
:
4
spongy/soft and porous mesocarp (alvedo)
Yo lo dejaría en español también. Ojalá te ayude.
d) HESPERIDIO. Muy relacionado con la baya, se desarrolla de un ovario pluricarpelar de placentación axial. El pericarpo se diferencia en tres capas: un exocarpo (flavedo) de células compactas, colenquimatosas y presentan gran cantidad de glándulas de aceite. Un mesocarpo muy esponjoso **(alvedo)**, es fácilmente separable de los tejidos más internos, y un endocarpo compacto que da origen a numerosos sacos jugosos, los cuales llenan los lóculos, son pelos pluricelulares (Ford, 1942); ejemplos: Citrus limon (limón), Citrus sinensis (naranjo).
Mesocarpo
Mesocarp : ( part of the fruit) It is the middle covering of the pericarp. In a peach, for example, what we ordinary call the "flesh".
Mesocarp
Sarcocarp (Gr. "flesh" + "fruit"), or mesocarp, is a botanical term for the succulent and fleshy middle layer of the pericarp of drupaceous fruit, between the exocarp and the endocarp; it is usually the part of the fruit that is eaten. The term may also refer to any fruit which is fleshy throughout.
d) HESPERIDIO. Muy relacionado con la baya, se desarrolla de un ovario pluricarpelar de placentación axial. El pericarpo se diferencia en tres capas: un exocarpo (flavedo) de células compactas, colenquimatosas y presentan gran cantidad de glándulas de aceite. Un mesocarpo muy esponjoso **(alvedo)**, es fácilmente separable de los tejidos más internos, y un endocarpo compacto que da origen a numerosos sacos jugosos, los cuales llenan los lóculos, son pelos pluricelulares (Ford, 1942); ejemplos: Citrus limon (limón), Citrus sinensis (naranjo).
Mesocarpo
Mesocarp : ( part of the fruit) It is the middle covering of the pericarp. In a peach, for example, what we ordinary call the "flesh".
Mesocarp
Sarcocarp (Gr. "flesh" + "fruit"), or mesocarp, is a botanical term for the succulent and fleshy middle layer of the pericarp of drupaceous fruit, between the exocarp and the endocarp; it is usually the part of the fruit that is eaten. The term may also refer to any fruit which is fleshy throughout.
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