Dec 4, 2011 21:02
12 yrs ago
English term
AIV butter salt
English to Polish
Science
Food & Drink
Podejrzewam, że nazwa pochodzi od inicjałów wynalazcy, laureata Nagrody Nobla A.I. Virtanena, więc pewnie AIV trzeba zostawić? Po prostu sól do masła ?
"In the 1920's, he developed what became known as AIV butter salt and AIV silage, which created the basis for the high quality of Finnish milk, butter and emmental cheese." http://ammattilaiset.valio.fi/portal/page/portal/valiocom/co...
"In the 1920's, he developed what became known as AIV butter salt and AIV silage, which created the basis for the high quality of Finnish milk, butter and emmental cheese." http://ammattilaiset.valio.fi/portal/page/portal/valiocom/co...
Proposed translations
(Polish)
4 | zakwaszacz używany w produkcji masła i kiszonek (AIV) | bartek |
References
salt buffer | geopiet |
Proposed translations
15 hrs
Selected
zakwaszacz używany w produkcji masła i kiszonek (AIV)
Ale zalecam zostawienie tego AIV - bo tak :)
tu masz referencje
http://kpbc.umk.pl/Content/56662/136_Dorszewski_Piotr_habili...
tu masz referencje
http://kpbc.umk.pl/Content/56662/136_Dorszewski_Piotr_habili...
4 KudoZ points awarded for this answer.
Comment: "Dzięki. "
Reference comments
30 mins
Reference:
salt buffer
In Finland's early years of independence, milk production had risen, and this had led to an increase in butter exports. However, the quality of the butter was often so poor when it reached its destination that it could no longer be used as a foodstuff. Virtanen therefore set to work energetically on the problem of butter quality. He noticed that Finnish butter, with its fair degree of acidity, readily acquired taste defects. When the pH of the butter was raised to 6.5-7 by using a salt buffer, these defects disappeared. AIV butter salt was patented in Finland, and its constituents remained unknown to competitors for a long time. There was thus a brisk demand for Finnish export butter on the British market. It was not, for example, until some ten years after Virtanen's discovery that Swedish specialists unravelled the secret of AIV butter. - http://www.kansallisbiografia.fi/english/?id=4753
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