17:30 Feb 27, 2012 |
Arabic to English translations [PRO] Food & Drink | |||||||
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| Selected response from: Lucinda Wills United States Local time: 22:18 | ||||||
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Summary of answers provided | ||||
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4 +2 | dip stew |
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5 | condiment |
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5 | dip |
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4 | shortening |
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condiment Explanation: food seasoning used at table: salt, pepper, mustard, relish, or a similar substance added in small amounts to food, usually at the table, to improve or adjust its flavor Synonyms additive, seasoning, extract, spice, essence, condiment, herb, flavoring Microsoft® Encarta® https://www.google.com/search?sourceid=chrome&ie=UTF-8&q=Pro... -------------------------------------------------- Note added at 16 mins (2012-02-27 17:46:45 GMT) -------------------------------------------------- https://www.google.com/search?sourceid=chrome&ie=UTF-8&q=Pro... -------------------------------------------------- Note added at 17 mins (2012-02-27 17:48:03 GMT) -------------------------------------------------- https://www.google.com/search?sourceid=chrome&ie=UTF-8&q=Pro... |
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dip stew Explanation: Idam is the same as Ghamus. I think that in English there is no exact equivalent because food is generally not eaten by spooning it with bread. The closest equivalent is dip, but that usually refers to finger food like thick sauces for dipping potato chips into. The Idam tends to be meat or vegetable stew, so maybe we could say "dip stew". Any other ideas anyone? |
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