Glossary entry (derived from question below)
English term or phrase:
beef flank steak
Dutch translation:
runderriblap
Added to glossary by
blomguib (X)
Jun 23, 2003 19:36
21 yrs ago
2 viewers *
English term
blomguib (X)
beef flank steak
English to Dutch
Science
beef flank steak tissue is used to grow cultures of some kind....I try not to eat too much meat and therefore haven't got the faintest idea what part of the animal this is coming from. Anyone an appetite for beef?
Proposed translations
(Dutch)
| 3 +6 | runderriblap |
AllisonK (X)
|
| 5 +1 | contrefilet |
Toiny Van der Putte-Rademakers
|
| 5 | runderribstuk |
Saskia Steur (X)
|
| 5 -1 | doorregen runderlap |
Kate Hudson (X)
|
| 4 | vinkenlap |
Pytsje van der Sluis
|
| 3 | flankbiefstuk |
danyce
|
Proposed translations
+6
18 mins
Selected
runderriblap
This is the closest thing to what is referred to as flank steak in English -see the link below for a nice little illustration showing where on the cow the specific cuts come from
--------------------------------------------------
Note added at 2003-06-23 19:55:13 (GMT)
--------------------------------------------------
a culinary glossary site gives \'rundervang\' but I\'m not sure this is what it is (only like 2 hits)
--------------------------------------------------
Note added at 2003-06-23 20:59:22 (GMT)
--------------------------------------------------
Now I\'m not so sure about my agree on \'contrefilet\' - a few sites give it is loin, or the same cut used for strip steaks; see:
http://www.unsystem.org/interpretation/Reference Mat/Glossar...
--------------------------------------------------
Note added at 2003-06-24 06:09:14 (GMT)
--------------------------------------------------
comment for Kate: if you look at that PowerPoint presentation site again you\'ll notice that the English translation given for doorregen lap is \'brisket\' - an entirely other cut - the cut where brisket comes from is more towards the front whereas the flank comes from further back, between the loin and the ribs.......
--------------------------------------------------
Note added at 2003-06-23 19:55:13 (GMT)
--------------------------------------------------
a culinary glossary site gives \'rundervang\' but I\'m not sure this is what it is (only like 2 hits)
--------------------------------------------------
Note added at 2003-06-23 20:59:22 (GMT)
--------------------------------------------------
Now I\'m not so sure about my agree on \'contrefilet\' - a few sites give it is loin, or the same cut used for strip steaks; see:
http://www.unsystem.org/interpretation/Reference Mat/Glossar...
--------------------------------------------------
Note added at 2003-06-24 06:09:14 (GMT)
--------------------------------------------------
comment for Kate: if you look at that PowerPoint presentation site again you\'ll notice that the English translation given for doorregen lap is \'brisket\' - an entirely other cut - the cut where brisket comes from is more towards the front whereas the flank comes from further back, between the loin and the ribs.......
Reference:
Peer comment(s):
| agree |
Saskia Steur (X)
10 mins
|
|
bedankt!
|
|
| agree |
Jacqueline van der Spek
20 mins
|
|
bedankt!
|
|
| agree |
danyce
1 hr
|
|
thanks!
|
|
| agree |
J. Leo (X)
1 hr
|
|
thanks!
|
|
| agree |
Will Matter
1 hr
|
|
thanks!
|
|
| agree |
joeky janusch
9 hrs
|
|
bedankt!
|
4 KudoZ points awarded for this answer.
Comment: "ik zal deze gebruiken; gezien het aantal (verschillende) antwoorden, al of niet met referenties, denk ik dat men moet concluderen dat er gewoon geen uniforme benaming voor dit ding is, ofwel dat er verschillende termen door elkaar gebruikt worden.
Bedankt iedereen!"
13 mins
flankbiefstuk
na
Peer comment(s):
| neutral |
AllisonK (X)
: geen hits op Google voor deze (aan elkaar)
6 mins
|
31 mins
runderribstuk
Van Dale geeft ook:
flank steak = ribstuk
beef = runder
flank steak = ribstuk
beef = runder
+1
1 hr
Toiny Van der Putte-Rademakers
Native in Dutch
Toiny Van der Putte-Rademakers
20 years in medical and nutrition
Native in: Dutch (Variant: Netherlands)
Works in: English to Dutch, Dutch to English
Related KudoZ points
:
143
contrefilet
Flank steak wordt gesneden van het stuk tussen ribben en bil van een koe. In het Nederlands noemen we dat contrefilet: een flinke lap vlees, ongeveer 3 tot 5 cm dik, met aan een kant een vetlaag. In de tijd dat ik in Californië woonde werden hele grote stukken flank steak op de barbecue geroosterd. De slager snijd een hele contrefilet hier meestal in entrecôtes. Ook wordt er lenderollade van gemaakt.
Peer comment(s):
| agree |
AllisonK (X)
: klinkt goed - nu weet ik waar ik om moet vragen bij de slager - lekker! :)
6 mins
|
| disagree |
Kate Hudson (X)
: this is certainly not a contrefilet steak
14 mins
|
|
Can you explain why not Kate? I am very interested. Another Dutch term for this meat is "dunne lende", but I am afraid only a butcher nowadays will know what you mean.
|
|
| agree |
GeoZoo (X)
8 hrs
|
-1
1 hr
doorregen runderlap
A very useful powerpoint presentation explaining the different cuts of beef
www.slagerijboerman.nl/uploads/rundervlees.ppt
This piece of beef is also called beef skirt in English
--------------------------------------------------
Note added at 2003-06-23 21:02:43 (GMT)
--------------------------------------------------
This is also generally one of the cheapest cuts of beef, ideal therefore for growing cultures. I wouldn\'t be using prime steaks for that if I were a scientist
www.slagerijboerman.nl/uploads/rundervlees.ppt
This piece of beef is also called beef skirt in English
--------------------------------------------------
Note added at 2003-06-23 21:02:43 (GMT)
--------------------------------------------------
This is also generally one of the cheapest cuts of beef, ideal therefore for growing cultures. I wouldn\'t be using prime steaks for that if I were a scientist
Peer comment(s):
| neutral |
AllisonK (X)
: but I don't think skirt steak and flank steak are from the same cut
9 hrs
|
| disagree |
Toiny Van der Putte-Rademakers
: It would depend on whether fatty tissue is needed or not: doorregen runderlap is definitely fatty, whereas shank is not.
11 hrs
|
10 hrs
Pytsje van der Sluis
Netherlands
Netherlands
Native in Dutch
Netherlands
experienced in legal & agriculture
Native in: Dutch 
, Frisian
Works in: English to Dutch, Dutch to Frisian, Frisian to Dutch, and 2 more.
Related KudoZ points
:
4
vinkenlap
Gevonden op http://www.hollandmeat.nl/snitten_online/index.htm
een handige site, waar alle 'snitten' in diverse talen zijn te vinden
een handige site, waar alle 'snitten' in diverse talen zijn te vinden
Discussion