Glossary entry (derived from question below)
English term or phrase:
pumped meat
Spanish translation:
embutidos cárnicos
Added to glossary by
smoralestrad
Aug 26, 2002 15:55
22 yrs ago
English term
pumped meat
English to Spanish
Tech/Engineering
Pumped meat inspection parameters
No more context, but the following headings: "Bone filter" and "Dense Offset"
It's regarding a machine that inspects the quality of products by means of an X-Ray system
No more context, but the following headings: "Bone filter" and "Dense Offset"
It's regarding a machine that inspects the quality of products by means of an X-Ray system
Proposed translations
(Spanish)
5 +1 | parámetros de inspeccion de embutidos cárnicos... | Greencayman |
3 | Carne adobada | Cinta Cano Barbudo |
Proposed translations
+1
1 hr
Selected
parámetros de inspeccion de embutidos cárnicos...
o para inpeccionar...
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4 KudoZ points awarded for this answer.
23 mins
Carne adobada
Es lo que deduzco por los contextos en los que encontré el término....
I once asked the butcher which product had been "pumped" (the meat industry's term for enhanced meats) and which had not. He didn't know. He said that the company switches back and forth on a regular basis and those packaging the meats forget to put on the sticker that comes with the enhanced product.
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Note added at 2002-08-26 16:24:06 (GMT)
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.. También carne con conservantes/ aderezada artificialmente
as they are distributed from the point of pack to retail for the purpose of determining the extent to which fluids leach from enhanced meat products before they reach the consumer; and
I once asked the butcher which product had been "pumped" (the meat industry's term for enhanced meats) and which had not. He didn't know. He said that the company switches back and forth on a regular basis and those packaging the meats forget to put on the sticker that comes with the enhanced product.
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Note added at 2002-08-26 16:24:06 (GMT)
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.. También carne con conservantes/ aderezada artificialmente
as they are distributed from the point of pack to retail for the purpose of determining the extent to which fluids leach from enhanced meat products before they reach the consumer; and
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