English to Ukrainian Tech/Engineering Agriculture Agrochemistry

“Crop oils” are petroleum-based oils that are used to increase the efficacy of agrochemicals.
Crop oils may slow the drying of an agrochemical droplet on the leaf surface, increase agrochemical absorption, improve penetration, and the like. Suitable crop oils include, without limitation, methylated seed oil and vegetable oil.
In some embodiments, the crop oil is provided as a crop oil concentrate, i.e., a mixture of a crop oil and a surfactant emulsifier.