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veal rib eye

Swedish translation: kalvryggbiff

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:veal rib eye
Swedish translation:kalvryggbiff
Options:
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08:28 Aug 14, 2001
English to Swedish translations [Non-PRO]
English term or phrase: veal rib eye
ett köttstycke av kalv
Marie
kalvryggbiff
Explanation:
Sorry, I forgot the "veal"-bit.
Selected response from:

Sven Petersson
Sweden
Local time: 04:03
Grading comment
Tack
4 KudoZ points were awarded for this answer

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Summary of answers provided
nakalvryggbiff
Sven Petersson
naryggbiff
Sven Petersson
na -1kalvstek
Mats Wiman
na -1revbensmärgöppning av kalv
Mats Wiman


  

Answers


30 mins peer agreement (net): -1
revbensmärgöppning av kalv


Explanation:
Detta är en expressleverans från WGD (Wild Guess Department)
veal=kalv
rib=revben
eye=öga, ögonliknande öppning


    Very native Swede
Mats Wiman
Sweden
Local time: 04:03
Native speaker of: Native in SwedishSwedish
PRO pts in pair: 3482

Peer comments on this answer (and responses from the answerer)
disagree  Sven Petersson: Far too wild!
8 mins
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1 hr peer agreement (net): -1
kalvstek


Explanation:
jag har forskat lite via en glossar (se nedan):
rib-eye=roast=stek


    Reference: http://search.atomz.com/search/?sp-a=00051144-sp00000001&sp-...
Mats Wiman
Sweden
Local time: 04:03
Native speaker of: Native in SwedishSwedish
PRO pts in pair: 3482

Peer comments on this answer (and responses from the answerer)
disagree  Sven Petersson: See my answer and references.
10 mins
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1 hr
ryggbiff


Explanation:
http://www.chaps2000.org/support/glossary.htm
Rib-eye area (REA) - Area of the longissimus muscle measured in square inches at the 12th rib interface on the beef forequarter.
http://www.livsmedelssverige.org/livsmedel/animalier/kott/sd...
Ryggbiff, som består av den långa ryggmuskeln longissimus dorsi. Ryggbiffen utnyttjas som biff i skivor som steks eller grillas. Kraven på mörhet är stora, eftersom ryggbiff ofta uppfattas som den viktigaste detaljen av nötkött. När man diskuterar nötköttets kvalitet och mörhet avses oftast ryggbiffen. Muskelfibrerna i muskeln går på snedden och därför krävs uppmärksamhet när man skär ryggbiffen i skivor.




    Reference: http://www.chaps2000.org/support/glossary.htm
    Reference: http://www.livsmedelssverige.org/livsmedel/animalier/kott/sd...
Sven Petersson
Sweden
Local time: 04:03
Native speaker of: Native in SwedishSwedish, Native in EnglishEnglish
PRO pts in pair: 14150

Peer comments on this answer (and responses from the answerer)
agree  Mats Wiman: Impressive. YLALAYAWTAKRBO!
17 mins
  -> Thank you, Master!

disagree  Glenn Viklund: I don't see the link between the two. might as well be loin or sirlion steak.
52 mins
  -> Please do read the references! That's what they are for!
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1 hr
kalvryggbiff


Explanation:
Sorry, I forgot the "veal"-bit.

Sven Petersson
Sweden
Local time: 04:03
Native speaker of: Native in SwedishSwedish, Native in EnglishEnglish
PRO pts in pair: 14150
Grading comment
Tack
Login to enter a peer comment (or grade)




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